Preheat oven to 400F. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Set aside on a plate. Your email address will not be published. Another alternative is to use a griddle dome. Preheat your air fryer to 400 degrees and spray the basket and both sides of the prepared pork chops with baking spray. In a separate small bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, parsley and remaining 1/2 tsp of salt and 1/2 tsp pepper. Searing the outside of the pork chops makes a delicious caramelized flavor plus cooking them quickly helps keep them juicy. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Place bread crumbs in a second shallow dish. 1. You can use any cut of pork you would like. You can also add some grated parmesan cheese to give it tons of flavor. Marinate in the fridge for 1-2 hours, max 12 hours. Combine the breadcrumbs, cheese, fresh herbs, garlic powder, salt and pepper onto a plate. 1x 2x 3x ; 3-4 Pork Chops I used bone-in ; 1/3 cup Worcestershire Sauce ; 1/4 cup low sodium soy sauce ; 1/3 cup Balsamic Vinegar ; 1 Detail: https://bakemesomesugar.com/pork-chops-on-blackstone/ 9 Parmesan Crusted Pork Chops on Blackstone Griddle - Ole Blue Dog Author: olebluedog.com Published: 10/26/2021 No need to defrost it! To be eligible for discounts, please enable JavaScript for your browser. Spray a large nonstick baking sheet lightly with oil. Awesome recipe. Thinner chops will cook faster. PLEASE READ MY DISCLOSURE POLICY FOR MORE INFO. Your email address will not be published. I also have a similar agreement with Blackstone Products and Thermoworks. I'm the BBQ man behind the Ole Blue Dog! Repeat for each cutlet. Use baking cooling rack to elevate them off direct heat, and cover while they finish without burning. Required fields are marked *. One at a time, place your chops on the griddle. Reheat in the microwave for a few minutes prior to serving. Whisk eggs and water together in a shallow dish. Season pork chops with garlic powder and seasoning salt. The cookies is used to store the user consent for the cookies in the category "Necessary". Bread Crumbs I use seasoned breadcrumbs for this recipe because theyre already salted and flavored. 2-4 pork chops bone-in or boneless 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika Instructions Preheat your grill by turning them all to high. These pork chops are tender and flavorful because of the quick marinade. I always love hearing your feedback. Lay inside air fryer basket or on metal rack inside Ninja foodi. Microwave for 45-60 seconds for smaller pork chops or 1.2-2 minutes for larger pork chops. Finally, coat the chops in the seasoned bread crumb mixture. Now add your pork chops into the bag, and seal the bag up, getting out as much air as you can. Whisk together the egg and water in a bowl. You can use any chop youd like but keep in mind different types of chops will have different cook times. Heat your griddle on Medium Heat. Just depending on it youre trying to watch your carb intake or not! Marinate in the fridge for 1-2 hours, max 12 hours. Season the pork chops with salt and pepper . Prepare baking sheet with wire rack to rest meat on before cooking. Heat the oil in a large nonstick frying pan over medium-high heat. Why not leave a star rating and/or review in the comment section below. These boneless pork chops cook tender, juicy and the griddle gives the pork chops so much flavor. Easy to follow, tried, tested and loved! Set aside on a plate or platter. Repeat with remaining chops. Add the egg to another shallow bowl. By clicking Accept, you consent to the use of ALL the cookies. Fry on Blackstone until done. Remove and transfer to a plate. Sometimes pork chops can curl upwards when they cook, which reduces the meats contact with the griddle. Ive been completely obsessed with my Blackstone Products flat top grill! Thanks. Then heat up a large skillet over medium high heat. Things like tongs will rip the breading. Freezing These pork chops can also be frozen. Once pork chops reach an internal temperature of 145F there are considered done. 4. Preheat oven to 425F and line a rimmed baking sheet with parchment paper. Dip into beaten egg. Add a small amount of oil to the griddle, and place all the chops on it. How to Make Breaded Pork Chops - Step by Step. Thank you for sharing Shirley! Or, you can serve with a green salad and simple pasta. These cookies ensure basic functionalities and security features of the website, anonymously. To the plate with the seasoned bread crumbs, mix in 1 tsp. So by marinating the pork chops prior to cooking (for at least one hour), well help seal in the moisture and give them some extra flavor. Using soy sauce in your marinade is a great way to help tenderize pork. When you prepare your pork chops on a Blackstone Griddle, you'll need to pull the pork out of the fridge at least a half-hour before cooking it. Dip the pork chop into the bread crumb mixture. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center. Cook your pork chops until they reach an internal temperature of 145 degrees F. Remove from Blackstone, and cover with foil lightly and let it sit for 5 minutes. In a second bowl, whisk the eggs. Place the butter in the fond pan (the pan the pork chops were cooking in) over medium heat. Next, place the pork chops in a large bag or casserole dish, then add the marinade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So simple & fast to make. Copyright 2022 BBQ DROPOUT OR ITS AFFILIATES. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Press into bread crumbs to coat both sides. Add a little oil to the griddle and then sear pork chops on both sides over medium high heat. If you love pork chops as much as my family, our Grilled Hawaiian Pork Chops and Grilled Stuff Pork Chops are always a crowd favorite. Thick pork chops may take anywhere from 7-10 minutes per side . Dredge the pork chops one by one in the whisked egg mixture, followed by the breadcrumbs, coating all sides. I have made these Delicious Baked Pork Chops many times since I found your site last year. Microwave Place pork on a plate and heat for 45 seconds or so. Mix together to combine. Fry over medium to medium-high heat for 2-3 minutes on each side until pork chops are golden brown on each side. Let the pork chops sit on the counter for 30 minutes before cooking. Nutrition Facts Breaded Pork Chops Amount per Serving Calories 283 % Daily Value* Fat 7 g 11 % Saturated Fat 3 g 19 % Polyunsaturated Fat 1 g Monounsaturated Fat 3 g Cholesterol 136 mg 45 % Sodium 820 mg 36 % Potassium 618 mg 18 % Carbohydrates 15 g 5 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 36 g 72 % Trans Fat 1 g Vitamin A 78 IU 2 % Calcium 63 mg 6 Preheat the griddle to 375- to 400-degrees. Season them generously with salt and pepper. This will lock in juices and keep your pork moist. In a third bowl, combine the bread crumbs and Parmesan cheese. Massage until pork chops are completely covered. Like pork tenderloin, center loin chops are very lean and can dry out if overcooked. Lay pork chops on a baking sheet, and season well on both sides with salt and pepper. Step Two: Add your pork in and mix it around and then refrigerate for 2-4 hours. Rub the seasoning mixture onto both sides of the pork chops. Step Three: Preheat your Blackstone on medium heat. Finally, coat all sides in the bread crumb mixture. Heavily season one side of each pork chop with salt and some pepper. Potatoes: Mashed or scalloped potatoes, boiled baby potatoes smashed with a bit of butter and fresh dill. Both sides should have a golden brown color. Add extra butter or oil if needed. Season with salt, pepper and the small pinch of cayenne.. These pork chops are tender and flavorful because of the quick marinade. Summary: How long to cook pork chops on a Blackstone? You never want to place frozen or cold food directly onto a hot griddle. Dab the pork chops dry with a paper towel and lightly dredge in flour. Next, place the pork chops in a large bag or casserole dish, then add the marinade. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dab the pork chops with a paper towel to absorb the extra moisture. Then put the wet pork chop in the breadcrumb mixture and cover completely on both sides. If you use the pork marinade recipe above, you will not have to put oil on the griddle before cooking. 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Just adjust the cook time to ensure the pork is fully cooked. Take each piece of pork and dredge in flour, dip in egg wash, and coat in the bread crumb mixture. All Rights Reserved. Combine bread crumbs and Parmesan in a second shallow bowl. , Add the vegetable skewer to the Blackstone Griddle and cook for about 10 to 14 minutes. Just adjust the cook time. Just store in an airtight container or freezer bag for 3 months in the freezer. Heat olive oil In a frying pan over medium-high heat. Coat one cutlet at a time into egg wash and then the breadcrumbs and lay on a tray until all cutlets are coated evenly. Sear each side for around 5-6 minutes, or until golden brown. Oven Preheat the oven to 350 degrees Fahrenheit. My blog focuses on smoking, grilling, Blackstone griddle, and any other way you can cook outside! How to Make Baked Breaded Pork Chops Prepare: Preheat your oven to 375F. Dip each pork chop in the egg. It does not store any personal data. Preheat oven to 400 degrees. Huge thumbs up! Dip each pork chop into the egg mixture . It also goes great with Mashed Cauliflower or sweet potatoes. Make sure to check with a meat thermometer to ensure the pork chops are done before removing grilled pork chops. Directions. If the meat is to cold the outside will overcook as the inside remains cool. I you want to keep this an all Blackstone Dinner, try these Blackstone Side Dishes. Pat pork chops dry with paper towels. * Percent Daily Values are based on a 2000 calorie diet. Once your pork chops are seared, youll cook them over low heat until the meat reaches an internal temperature of 145 degrees or higher. Mix together all your remaining dry ingredients in a wide, shallow bowl. Start to Finish! Heat griddle to high heat and cover with a thin coat of olive oil. Set aside. pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking, season one side of each pork chop with salt and some pepper. 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