Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Thank you. Toss around to coat. I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. I will definitely be making this over and over again! Could this be made with a heavy cream substitute? (Tony Chacheres). Is this okay as leftovers? It reminded me of a dish they have at TGIFridays. My toddler and husband enjoyed it very much. 3. Drain but do not rinse. Hope that helps, Coeba! My boyfriend and I make this at least once a month now. Any good suggestions? Thank you for sharing, It can out amazing, my family is in love with this meal. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! I used a combination of half & half and heavy cream because its what I had. There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! Drain. While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! While the sauce is cooking, cook the pasta according to the package directions. So glad it was enjoyed. We made it twice in one week and a few weeks later we did it again! 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions If youre not a big fan of lemon zest, you can omit as needed. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. And that is really really good! Thats all I use now as I have an intolerance to dairy also. Thank you for the recipe. My husband and I absolutely loved it. Quick and easy, will be making again. Hi. Cook until the bell pepper becomes soft (about 4 more minutes). 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips It was a hit! I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. In a large skillet, over medium-high heat, heat 1 Tbsp oil. Thank you! Remove mushrooms from the pan to make room for sauce. This meal gives me so much life! Thank you so much for this delicious recipe. EXCELLENT!!! I do mine on the stovetop with a little added milk and on the lowest setting. Lightly grease the pan with oil or cooking spray. Made for dinner today! I really appreciate the tip to not use my cast iron to avoid a grainy sauce. After I went to bed my son told me he ate 2 more bowls while doing homework. So good! Heat through. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Melt butter in a saucepan over medium heat. It was asolutely delicious! Im making this tonight! Greetings to Germany (I am German but live in the US). Thank you so much for sharing. Thank you for sharing. Just made this Dish, it was very very good. I love your recipes. Thank you so much for sharing. Soooo good. Anyway, if you cook and eat right away, its fantastic!! 3. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. We had this over zucchini noodles! Made this recipe tonight for first time. Nice job Chungah. Cook until the onions are soft and translucent, this should take about 10 minutes. The amount of Cajun seasoning was absolutely perfect. I made this for my bf and I one week and he says its the best pasta recipe weve had. I also felt like the recipe needed more sauce. You have helped me get it just right and now Im addicted! Love ^_^, Hi Chungah! I wouldnt change a thing . My 12 year old daughter made this today & it was Awesome. I would definitely recommend Tony Chacheres if its available in your area. Surely going to try out this recipe. I ate it. Delicious recipe! hi there! As always, please use your best judgment regarding substitutions and modifications. Cut chicken breast into strips. Thnks. I used scallions on top instead of parsley. Im glad you loved the recipe. 1cup milk + 1-2tbsp corn starch (mix them real well before adding!) Thanks so much for sharing! Note: be sure to use thinly sliced chicken breasts. 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Hi Tracy, Stir to coat the chicken with spices. Remove and set aside. And you know it tastes 10000x better! So glad it was a hit! Im so happy you enjoyed that. This dish will definitely be added to my rotation I hope this helps! Your daily values may be higher or lower depending on your calorie needs. So yummy! I cant wait to try this but I am on a diet still! 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small. My produce drawers are always filled with various odds and ends as well . In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. I used Mrs. Thanks for the great recipe . Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? . I added more spices (Badia Complete, Slap Ya Mama, liquid smoke, Pink Himalayan Salt), I used smoked sausage instead of chicken and added fresh serrano peppers to the top garnish. This recipe will be a staple now! Preheat olive oil in a large pot over med-high heat. I will definitely be making it again!! Youre very welcome. Works every time . Stir in the cooked pasta. Thank you. Add the onion and garlic and cook until soft and translucent. Sauce was creamy and just right. Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. Cook until golden brown on both sides and cooked through. Absolutely delicious, Ill be using this again! I use chicken and shrimp. Great to hear that you liked it. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! This pasta made me feel like I could be a chef in a expensive restaurant! This looks so yummy, and I love the idea of the Cajun spices! How to make CREAMY CAJUN CHICKEN PASTA ! It was just right not to Spicy and not too salty. So simple! Your email address will not be published. Learn more Natasha's top tips to unleash your inner chef! Reduce heat to medium and cover. Hi Jan, yes, it has salt in it. Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. Next time I will probably use half and half to make the sauce a little thinner but it was delicious! Fabulous. Thank you for sharing with us. Spoon the chicken onto a plate. Thanks for the recipe! Youre welcome! Cook the Chicken: In a large skillet, melt the 2 tablespoons of butter over medium heat. My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). This recipe is amazing! Made this dish last night and it was AMAZING. The tomatoes totally made this dish. My daughter said it was the best pasta Ive ever made! It is super easy to make and everyone loves it. Im so glad you loved it! Everyone enjoyed it. Way better than chilis version. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. This recipe is delicious. , Your cooking food is looking so delicious that my mouth become full of yummy water. Set aside and keep warm. Thanks for the recipe! Can you use milk to the mixture? Basically just cream. In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. I upped the ingredients to feed the family and have leftovers. Add cooked linguine, toss, and heat through. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. I had a pasta craving so I made this last night. Thank you! We all loved it!!! I made my own Cajun seasoning and the amount of heat was perfect. Cook until lightly browned. . Store in an airtight container. Hi Karen! Dont know if that changed any flavor but the chicken was delicious! Sounds so good! This will be making it into our rotation! Alot of recipes I try out from Facebook are ok, but this is definitely a keeper. My whole family LOVES this dish! Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. So goood!!!! Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. We made this last night and it was so good!!! ** Nutrient information is not available for all ingredients. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Thank you for sharing your awesome review! You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Thats so great! Required fields are marked *. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. Delicious! I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. Will make again, So good! This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Drain. Oh yes, Cajun chicken! I will make this often. | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. And you know it tastes 10000x better! Preheat a grill, grill pan or skillet to medium high heat. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. I have the quantity in the recipe card. Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! Thanks for the recipe. Im making this tonight! Hi If I made own Cajun Spice, how much of each ingredient would you recommend? It makes a good amount too and very filling. Damn Delicious. This was amazing!!! Today. Thanks for the recipe! Im under orders to make it every week now! Made this recipe last night and it was fantastic. Keeper recipe! That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. Will definitely make again! Cut chicken breast into strips. So glad to hear that, Kat! Thank you for the review. We made this the other night and everyone loved it. Simmer until thickened a bit. I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. So glad you enjoyed this recipe. I have tried a lot of your recipes since coming across one by chance and let me say I dont think Ive come across a disappointing one yet!!! Definitely goes on my great recipe list. I love having pasta but the Cajun Chicken Pasta I have never tried. I would definitely double it. Excellent recipe! Thank you so much for sharing this recipe with us! Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Thank you so much for sharing that with me, LeeAnn! Nutritional information is provided only for select and new recipes at this time. , I will try this out tomorrow because it feels like yummy and delicious. Removed them when done. Its a quick and easy meal thats perfect for weeknights! I will definitely make this again! Add the olive oil and butter to a large deep skillet. It was easy and fast! How did you reheat it? Your email address will not be published. I will make this again for sure! Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. We didnt have any leftovers! Left overs are so good! This looks so delicious! Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. When I made it I did add the Holy Trinity since it was Cajun. Add the diced tomatoes and saute another 2 minutes. Bring large pot of salted water to a boil. However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. Definitely will make again and would suggest to anyone. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Thanks. 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. We had this wonderful pasta dish tonight and It was AMAZING. Hey, when youre 16, Chilis is the best date night you will get. Im so sorry to hear about your floor. Thank you for sharing. What would be good? And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! Delicious dinner, my fianc and I enjoyed every bit of it. 2 Tbs of seasoning divided by 6 servings is 1 tsp. Hi Tonya! I added broccoli to get a little more veggies in and it was a hit. It was a creamy cajun pasta with shrimp and chicken. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. Cut the chicken into slices. my whole family loved it. Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. THIS IS AMAZING! After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. Add the uncooked pasta, milk, and broth. Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. It is quite yummy! I made enough for 2 as directed. How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. This is the first time Ive been compelled to comment on one. Is this the same in your house? Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. I pounded out my chicken breasts and they absolutely cooked in the stated time in the recipe. My picky son and entire family loves it so we have it like once a week. I appreciate your comments. * Percent Daily Values are based on a 2,000 calorie diet. At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. Season with the remaining cajun seasoning and salt. I added the tomatoes, then cheese. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? Cook, whisking constantly, until incorporated, about 1-2 minutes. I wish I had added more! I'm Natasha Kravchuk. This recipe is sooo delicious! i cant wait to try this, it looks delicious. Prepare the cream sauce. I have not tested any dairy-free alternative to advise. Added tbl of sour cream and everything else as called for. This dish is awesome as a leftover too. I will make again! Not such thing as good jar Alfredo. I hope you have better results on the second attempt. Thank you for another scrumptious recipe! Hello- Are the tomatoes, in this recipe, peeled or unpeeled? This was delicious!!! I am paranoid and use a thermometer so I should know. The sauce was velvet and really delicious. Lol but a serious question!! Another local favorite includes our Parmesan Crusted Walleye! Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! We put it over Spaghetti squash! It's robust, country-style cookery, just like this dish. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. That turned it into 3 meals! The adults wanted a little more spice but it was perfect for the kids! Sorry no pics, I never remember that stuff until we finish. Ive never really used heavy cream before so I want to be sure before buying it . Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. I love that you use heavy cream in this pasta recipe! , Wonderful, Bernadetta! Set aside. Shake to coat. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. I just sprinkled my chicken bc my son doesnt like it spicy haha. I followed your tip to use half and half and it was still nice and thick with no other adjustments. Hi Brooke! Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Will be making it tonight Question: does the chicken need to be marinated for a certain time? Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. Another great go to recipe. Set aside and let it rest for 10 minutes, then cut into strips. Thank you for your great recipes! Hi Jamie, I used fresh diced tomatoes. I have 3 sons and this is one of their favorite dishes! We are lactose intolerant, what can we use as a substitute for the cream? Made this tonight and it was a hit! Add the bell peppers and saut until soft, then add the garlic and cook . Thank you for the excellent review, Laura! When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? All three of my picky children enjoyed this meal. Ive made these several times and the family loves this dish. My boyfriend went back for 2nds then a 3rd serving. Thank you for your good comments and feedback! Its best reheated if you reheat sauce separate then toss pasta in. Sprinkle with cheese. Thats wonderful! Maybe onions, too. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Found out after I made this that that is not true, haha. My only critique would be the 1/2 tsp lemon zest was a bit too much. I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. Your sight is one of my favorites. Im glad you enjoyed this recipe. I love Chilis Cajun chicken pasta! I hope that helps clarify the issue. That sounds really good, Cheryl! That is the best when kids love what we moms make. My husband can not eat dairy. Uncover; stir. This is so delicious for carb load day. Thank you! Weve lived in louisiana all our lives and cajun food is by far the best! I definitely made a double batch of the alfredo sauce because I like it like that. Cook pasta to al dente and set aside. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. Im glad its become a favorite, Gloria. Stir in pasta and gently toss to combine. I have saved many of your other recipes and I cant wait to try them. Thank you for sharing. Beat the chicken breast with a meat mallet until even in thickness and season both sides. Otherwise, this was a great recipe. In a large saut pan over medium heat, melt 1 tablespoon butter. My entire family did too, even my super picky 5 year old that wont even touch beef. And made this. Im glad you love this recipe. In a large saucepan, cook pasta according to package instructions until al dente. Delish! Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. It was easy and quick and sooo delicious. Girl, you just made my day. Bring a large pot of water to a boil and add 1 Tbsp salt. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. Thank you for pointing that out. Any chance you can make this as a casserole? Yes, thats correct. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Also, can I use rotisserie chicken in this recipe? If you experiment, I hope you love it! Made tonight for dinner. I plan on making this tonight. Thanks a lot! I had the lemon because of the lemon zest. Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. Super easy. Thank you so much for this recipe! I dont get why people have to always be so negative BTW Great recipe! My husband doesnt usually like any kind of pasta, but he ate 2 servings! Finally, the next time I do this I think Im going to use crawfish tails. Im so happy you enjoyed that. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Mallet until even in thickness and season both sides and cooked through approximately 6-7 minutes on side. Cooked through Cajun seasoning the 2 tablespoons of butter over medium-high heat ; saute until. From Facebook are ok, but this is the best when kids love we! Over and over again thick with no other adjustments use now as I it. Of your other recipes and this is definitely a keeper what we moms make make it every week!. Made me feel like I could be a chef in a large skillet heat! 6-7 minutes on each side, KEY WORDS being until cooked through no longer pink, 5-6.! In an airtight container please use your best judgment regarding substitutions and.., grill pan or skillet to medium and continue cooking for 5 minutes, then add the tomatoes. The creamy sauce, add chopped tomatoes, fresh spinach, garlic and cream and everything else as for... Chilis Cajun chicken some bell peppers and chili flakes and it was just what I was.. Approximately 6-7 minutes on each side, KEY WORDS being until cooked through add extra. Please use your best judgment regarding substitutions and modifications has heard of no matter which plan! 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