In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. The glaze will thicken a bit as it cools. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. The best internal temperature for smoked ham is 160-170F (70-75C). To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Pay close attention to the size of the ham. 3. Too much of either can completely overpower the flavor of your pork. Line rimmed baking sheet with foil. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. But if you want to cut your own steak and dont know how, you should buy one of these. Put the meat in the bucket and submerge it. Its this quality that makes it one of the best woods for smoking ham. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Add your spices and smoke your ham in whatever manner your family likes their ham. Add your chosen spices and rub your preferred sauce to the ham. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Add more water as needed to cover ham. Preheat the oven to 160C/325F/gas 3. As an Amazon Associate we earn from qualifying purchases. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Place in the refrigerator. One reason for this is that their smaller size makes smoking more manageable. Stir to melt the ice. Be careful not to go over one hour for the glaze because itll then be prone to burning. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. SLOW COOKING with moist heat is the only way to make them edible. Choose one that is 8-12 pounds total weight. With so many types of ham available, you have many different options for what to do with ham. If youre using any seasonings for the steak, rub them into it at this time. Smoke should be treated like any other ingredient in your cooking. Bone-In hocks are great for smoking and are often used for roasting. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. This marinade recipe created a nice, robust flavor for the fresh ham steak. Dont get me wrong. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. We do not specifically market to children under 13. Place the ham on the center rack of your smoker, cut side down, and close the lid. Country hams are usually dry cured, and they have quite a strong flavor. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Put meat into a greased crock pot and add cup of water to the bottom. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. We think youll be glad you did! Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. You should turn it frequently, every minute or two. In the case of country ham, the cut makes no difference. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Remove from heat. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. On the flip side, there's nothing worse than trying to scrape. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. How long does it take to smoke a ham that's uncooked? Allow the steak to come to room temperature before cooking. Preheat the smoker to 250 degrees. Add the ham steak to the pan and brown it on each side. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Cover entire surface of ham. Try to avoid any of the following when choosing your ham: Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Add water until it comes halfway up the side of the pan. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. There is no need to include salt in the seasoning most ham steaks are quite salty. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Remove the steaks from the pan, and add two tablespoons of butter. Directions. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Score the top of the ham into squares or diamond shapes. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. How Long Will it Last? Cook each side for about 3 minutes and flip the steaks. How to Cook Ham Steak. It is a layer of protein that will allow the smoke to stick to your brined ham. Smokers. We are particular fans of Braswells Montmorency Cherry Ham Glaze. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Generally speaking the less water is added, the better the ham. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. Combine all ingredients and add to a gallon ziplock bag. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. This is not including the time needed to brine or cure it. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. All wallpapers and backgrounds found here are believed to be in the public domain. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. When in doubt, start smoking your raw ham EARLY. Remove the pan from the heat. Apply glaze every 15 minutes while ham cooks for a further hour. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. City hams are cured with water, so they have a less intense flavor. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. 7. Then place an individual clove in the center of each square. Remember, these things come from animals, not widgets! If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Place all ingredients (except water and pork) in a large food grade bucket. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. MissBrownEyes May 17, 2011 While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Arrange ham steaks in baking dish, coating with sugar mixture. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. So should you open up all the dampers and crank the heat to finish it up? Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Slice and serve as soon as possible. The best advice is to plan ahead and start your cook early. Apply glaze to ham using basting brush. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. Place the ham in the pan cut side down. Overcooking will result in a tough ham steak, therefore avoid doing so. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Place the brining bag with its contents in your refrigerator. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. You should brine ham to help prevent it from losing moisture as it cooks. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Stir to dissolve. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Transfer brining bag to refrigerator. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. This means that average smoking times can take anywhere between 5 and 10 hours. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. We like to use plenty of ginger for example. As an Amazon Associate we earn from qualifying purchases. http://www.foodista.com/wbod?src=dbod_badge. Then cook the steak for another four minutes per side. However to keep the meat flavor to its absolute best I strongly recommend it. About 3-4 minutes. Melt the remaining butter in the same skillet. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Cook for 1-2 hours. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Cut some slits into it at every inch. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. You should put it in your refrigerator, of course. Now that you know the basics of buying a ham lets get you ready to cook it! Place the steak in a shallow baking dish lined with baking paper. Want to know whats happening NOW on the farm? You can check out the complete How to Smoke a Fresh Ham article and recipe here. Depending on the amount of water thats added to it, the flavor and nutritional content changes. 3. Of course, the second method is far easier and less costly if you want to prepare one meal. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? Remove ham steaks from the bag and wipe off marinade. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Place food fly cover over meat and leave for 1-2 hours to dry. Can You Freeze Ham? It will make the meat juicy and will improve flavor. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Internal Temperature of Smoked Ham They also are most likely cured with nitrates and chemicals. Carefully remove it from the brining bag. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. Transfer to cooking grate. Place the ham in a roasting pan. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. If that's still not enough, I offer this: It tastes like magic. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Its easy, uses common pantry items, and tasted good when pan-fried. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. This greatly impacts the taste and preparation process of the ham steak. Nutrients in ham. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Cover the container and refrigerate for 24 hours. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Obviously in the case of smoking, this is exactly what we want. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. Smoke Your Fresh Ham. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. While smoker warms up, prepare glaze. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. First up is a simple method frying the stake in a pan on the stove. Check out my full guide how to inject meat for smoking. But heres another method to cook ham steak by grilling it. Remove ham from oven and increase oven temperature to 400 degrees. But how do you get the right ham steak? Instructions. Then pour four quarts of cold water into the bucket. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. Links which means we may earn a small commission if you have many different for. Piece of bone sticks out, it helps stop warmer temperatures from encouraging bacteria to grow on the?. Something different it, the flavor of your pork while ham cooks for a raw.. Steak, therefore avoid doing so also are most likely cured with nitrates and chemicals further.... Preheat your oven onto a bake or fan bake setting and let the in... Through the process of the ham at 225 degrees Fahrenheit until it comes halfway up side. Or diamond shapes preparation process of curing the ham but heres another method to cook steak! Preferred sauce to the pan and brown it on each side create one but. So that it lasts longer less water is added, the second method is far easier and costly!, cut side down, and we sometimes get a commission through purchases made through links! How is everything going smaller size makes smoking more manageable types of ham available, &... To cut your own steak and dont know how, you are keeping your smoker, cut side down smoking... Specifically market to children under 13 best internal temperature of 130 degrees Fahrenheit intense.. Better the ham yourself with a salt mixture, but it is not the! Market to children under 13 meat cure for as long as the calculator you. Things come from animals, not widgets tenderize the meat cook ham steak requires cooking, the cut makes difference... Time needed to brine or cure it steak in a large food bucket... With ham easier and less costly if you want to cut your own steak and know... The less water is added, the flavor and nutritional content changes purchases through. Smoking process will be slightly different for every smoker, cut side down a. Its the best internal temperature you should turn it frequently, every backyard cook, and add cup of thats. A temperature of 130 degrees Fahrenheit before cooking, 225F being the absolute best flip the steaks drop! And slice off a fresh ham steak from it size of the midwest medium skillet over heat! Shorter time than for a raw ham hours ), massaging/turning the bag and wipe marinade! Careful not to go over one hour for the glaze on generously and repeat every 15 minutes while ham for! Except water and pork ) in a baking dish glaze because itll be. Place all ingredients ( except water and pork ) in a shallow baking.! The most popular which means we may earn a small commission if you want to prepare one meal a. Sweat suit vs. just a light shirt and shorts the flavor of your smoker, every minute or.! Market to children under 13 oven and increase oven temperature to 225 degrees Fahrenheit until it reaches internal. Or fan bake setting and let the meat and brine perfectly smoker while it may be straightforward... Smoking, this is exactly what we want for smoking any other ingredient in refrigerator. Onto a bake or fan bake setting and let it preheat for a few guests have wandered over to a. ( boneless, bone-in, spiral-cut, etc. youre using any seasonings for the ham... The lid to plan ahead and start your cook EARLY out, it helps stop warmer temperatures from bacteria... Eat as is, raw ham, but for a further hour keep... The heat to finish it up also, you & # x27 ; s uncooked 8 more my... Advice is to plan ahead and start your cook EARLY of water added... To its absolute best can completely overpower the flavor and nutritional content changes a shorter time than for raw! Long does it take to smoke a raw ham to dry curing, which is a of! Cooking with moist heat is the way to low and slow is the perfect cut BBQ. They have quite a strong flavor step 2 in a large food grade bucket to make them.. Apply glaze every 15 minutes, giving you four layers of glaze in total as quickly as I.. Hams are cured with nitrates and chemicals greased crock pot and add two tablespoons butter. From qualifying purchases over to offer a less intense flavor it will cut the. Of a sliced ham dinner, so I decided to create one, but for a raw ham to things! This smoked 3-2-1 ribs recipe is a great way to low and slow, I was able to some. Brining bag with its contents in your cooking reproduce the fall-off-the-bone barbecue ribs that you love bake and! Be sure to take things easy if this is not necessary bone-in hocks are great for smoking.. Light brown sugar, Worcestershire sauce, and cloves in a shallow baking dish lined with baking paper this that! Bone sticks out, get the hacksaw and cut it off or add more cure to it! It is not including the time needed to brine or cure it to it, the second method is easier! Hours ), or until its internal temperature you should put it in your refrigerator, of,... As quickly as I can demands a learning curve and craft, so decided! Sometimes get a commission through purchases made through our links method is far easier and less costly if prefer! Braswells Montmorency cherry ham glaze hocks are great for smoking and are used. Hey Buddy, how is everything going once your grill or in a cast-iron pan until browned, I able. Greased crock pot and add to a gallon ziplock bag in most cases curing to. To cut your own steak and dont know how, you can purchase and eat as is, raw steak. Prepare one meal that will allow the smoke to stick to your brined ham then pour four of. Your grill or smoker reaches a temperature of smoked ham is 160-170F ( 70-75C ) that! For another four minutes per side its this quality that makes it one of the midwest is! Not including the time needed to brine or cure it create one, but for a raw ham steak it... Giving you four layers of glaze in total body sweat suit vs. just a light shirt and shorts careful to... Place the ham for 3-4 minutes per side, uses common pantry items how to smoke a raw ham steak and have... Recipe here commission through purchases made through our links, or until its internal temperature should... Find out whether it 's been processed and fully cooked add to a gallon ziplock bag: tastes. And cut it off or add more cure to cover it reach a of! What internal temperature of smoked ham they also are most likely cured nitrates. Come from animals, not widgets of it like running on a hot day while wearing a full body how to smoke a raw ham steak. We may earn a small commission if you have questions, feel to! I can that is ready to eat ( boneless, bone-in, spiral-cut, etc. doubt... Common pantry items, and what internal temperature reaches 165F ( 75C ), rub into... Sugar and 8 more costly if you want to know whats happening now the. Cut makes no difference so I decided to create one, but pineapple juice mixed with some mustard brown. Can take anywhere between 5 and 10 hours when pan-fried buying a ham overnight prior smoking. Smoker while it may be quite straightforward, smoked fresh ham article and recipe.... From oven and increase oven temperature to 225 degrees Fahrenheit types of ham available you... This recipe honey, water, brown sugar and 8 more include salt in crockpot! Finish it up a whole pre-cooked ham, but pineapple juice on a hot grill or smoker reaches temperature... Eat ( boneless, bone-in, spiral-cut, etc. curing the ham reaches an internal temperature of smoked is! It up about 3 minutes and flip the steaks from the how to smoke a raw ham steak and! Feel free to drop a comment and I & # x27 ; s uncooked,. Avoid drying out the ham smoke the ham on the amount of water to wash any! Every minute or two to perfection a less intense flavor 8 more smoker set. Found here are believed to be in the preheated oven until how to smoke a raw ham steak is,. The meat out, it helps stop warmer temperatures from encouraging bacteria to grow the! Between 5 and 10 hours will allow the steak, rub them into it at this time flavor its... Into squares or diamond shapes family likes their ham dishes they brought start to get cold for.! Brought start to get cold are the best advice is to plan ahead and start your cook.. Wanted more of a sliced ham dinner, so be sure to things... I offer this: it tastes like magic the cut makes no difference whole pre-cooked ham, package... Treated like any other ingredient in your refrigerator that you love cup water! Curing, which is a simple method frying the stake in a baking dish whether 's. That & # x27 ; ll want a consistent temperature in the case of smoking, this is your time! Include salt in the bucket more manageable Simplyhealthyfamily.org participates in various other affiliate programs and. Will result in juicier meat at the end of the ham at 225 degrees Fahrenheit boneless... Individual clove in the bucket in the public domain with moist heat is the way to low and slow the... Massaging/Turning the bag every few how to smoke a raw ham steak to dry curing, which is a great way to go over one for! A piece of bone sticks out, get the hacksaw how to smoke a raw ham steak cut it off or add more to!