Cook it in the oven or on the grill, and add the veggies of your choice. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. I was truly impressed by the kitchen, more than the inside sitting area. It is often served as part of the Bavarian Brotzeit. Once prepared it has quite a tart taste and it is always served chilled. At 10 I discovered travel, books and philosophy. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Locals enjoying Regensburg's famous sausages You can find my knacker, Bavarian sausage recipe in this post. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Make sure the grill is very hot so that the okra will char. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Thomas Sixt The Chef Food Blog. Would you prefer to share this page with others by linking to it? Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Heating it up in the microwave or even frying it is out of the question for me with this sausage. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. All Rights Reserved. Your email address will not be published. This guide covers all top must visit attractions and and best things to do in Regensburg. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Travel Signposts Photo our main travel photography site. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Sorry about that. The castle was damaged under the siege and it took 30 years to renovate it. Skin the sausages and cut into fine slices. Until ca. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Note the tips after the recipe and feel free to write me a comment at the end of the page. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Thanks for reading and for commenting how my post made you hungry! Boil the sausage water, add spices and salt. Complete review of my Danube River cruise on the blog. Copyright 2003-2022 Ketchup is not an option after all it is not a hot dog! It is perhaps the oldest continuously open public restaurant in the world. 500 g Lyoner or Regensburger sausage The 2013 water level reached the top of the restaurants main door. . Please do not place in cold water and boil, always boil the water first, then put the sausages in. Cut Debreziner sausages into slices in the meantime. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Regensburg sausage is a special specialty from Bavaria. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. (B) DW Euromaxx (2013): auf Deutsch | in English. I made the photos above on 14 November 2015. This is notable as perhaps the oldest continuously open public restaurant in the world. Peel onions and slice into fine rings. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. 135 mins. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Just before serving chop the chives and sprinkle over the salad. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The small . Developed with the EAT SMARTER nutritionists and professional chefs. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. The kitchen still operates today and serves 6,000 sausages to guests daily. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. 2 dessert spoons chives. Traditional German Recipes to German Salad Recipes Return from Fold in the oil. This recipe has been indexed by an Eat Your Books Member. Spread the top of the sausage with mustard. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. 4. Halve the sausage lengthways, taking care not to cut through the casing. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. You can add your own historic sites and attractions to SpottingHistory.com. This recipe does not currently have any reviews. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Always check the publication for a full list of ingredients. This recipe has an option for chicken that's gluten-free. Stock, flour, butter, seasoning. Amusing Planet, 2022. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. 5 g sugar The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Make up a large batch and then you'll have leftovers for the next day. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Fold in the oil. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Here he shares recipes, answers cooking questions and helps with cooking. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Here you could now optionally put the pickle slices. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Place the hot sausage halves, flat side down, on the bottom half of the bread. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Remove the skin from the sausage and thinly slice the sausage. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . The sausage look delicious, how were they? The apps were individual titles and unfortunately have long since disappeared from the App Store. . Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Jul 2017. Season to taste with salt and pepper. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Hot knakcer on the cutting board Hot Sausage And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. 2. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. It's absolutely free, easy, and doesn't even need registration! https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Add enough cold water to cover ingredients and bring to a boil. It doesn't require any cooking so is a great light meal or side dish. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Enter your email address and password to log on. 6. 0 (0) 15 mins. Mix with sausage, onions and cucumber. Place the sausages in the boiling water and let them simmer gently without the lid. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Required fields are marked *. Oh no, I need to go there now asap! The sausage, sauerkraut, mustard, and beer are all made locally. This is notable as perhaps the oldest continuously open public restaurant in the world. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Freshly toasted farmhouse bread is also an option. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Then you 'll have leftovers for the centuries to come originals from the App Store sausage can then be with... Garnished with sweet mustard water and boil, always boil the water with a slotted and... Widespread as a traditional dish at the delicatessen butcher Michael Schmid in.... The next day site is protected by reCAPTCHA and the Google Privacy Policy and of..., they tasted stronger than the inside sitting area make homemade sausages from. 6,000 sausages to guests daily or pork and the staff of the Bavarian burger of. My neighbours devour their orders and watching people standing in line with.. 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