Enjoy building your own delicious decoration masterpiece! Instructions. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Pour the mixture into the prepared cake tin. Turn the cake upside down onto a tray. Add one egg at a time, beating well after each addition. Stir them together until well-combined. Review it by clicking the star rating on the recipe card! In a separate bowl, mix together the flour, baking powder, and salt. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Spread dry cake mix over the top. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Hope this helps. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). In my previous life, I was an IT Consultant. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Butter three 9-inch round cake pans and dust lightly with flour. The cake itself was good but I would use tidbits in place of pineapple chunks. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Place a piece of parchment cut to the size of the pan in the bottom of each. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Whisk in baking powder, baking soda and salt until completely combined. Let the cake cool completely before frosting. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Same oven temperature. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Enter your name and email address below to subscribe free. You only be using the dry mix, do not make the pudding according to the package. Let us know if you give it a try. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. [VIDEO] In fact all your cakes are amazing, I have made most of them and everyone love me now!!! If you do make it with crushed pineapple Id be interested in hearing how it turns out. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. I made this cake and it was a hit!! This should take about 4-5 minutes. I have tried this cake before in round tins and it was so yummmm! Both cakes are fabulous and you cant go wrong with either! This helps support Remake My Plate as we are a reader supported publication. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Pour the cake batter over the pineapples. Beat on low speed for 30 seconds; beat on medium for 2 minutes. You can even toast the coconut if desired. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Proceed to pour the cake batter into the prepared baking dish. Bake 28-32 minutes or until a toothpick comes out clean. Yes this is sweetened desiccated coconut. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Stir it well. Assemble the Cake: Place one layer on a cake stand or platter. Bake for 20 minutes. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Your email address will not be published. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Preheat the oven to 350F. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Coco Lopez is the most well-known brand of cream of coconut. Top with the final layer of cake. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Many steps but worth it. Then place in a freezer bag. Thank you so much . To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Nutritional information was calculated without the optional whipped topping and cherries. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. The cake is made with many ingredients you might already have in your kitchen. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Separate the eggs and put the whites aside. In all my recipes this cup is assumed to hold 140g of flour. Then add the milk and mix well. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. I began Butter, with a Side of Bread to delve deeper into my fascination with food! I suggest using a cake carrier for storing. Its truly one of the best cakes I know how to make! This post may contain affiliate links. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Remove from the pan and place on a serving plate. Add a few drops of reserved pineapple juice if the mixture is too stiff. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. In a large bowl, add cake mix and canned pineapple, juice included. My goal is to make meal making easier for you! Perhaps other readers can weigh in here as well if theyve tried both options. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. The juice is the liquid thats needed to make this mix. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Allow the cake to cool before cutting and serving. The curd didnt taste like pineapple,but more like butter. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 1/2 cup shredded sweetened coconut, toasted. Spray a 9x13 pan with cooking spray. Coconut Pineapple Frosted Cake Pillsbury Baking. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Plus it tastes great with the cake. Dont use pineapple in a heavy syrup, this will be too sweet. Grease and flour three 8 inch cake pans. Add the coconut to the batter and then sift in the flour and baking powder (image 3). 1 cup coconut shreds, divided. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Id love to hear from you. Add powdered sugar and vanilla and beat to combine. Really disappointed. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. ** Nutrient information is not available for all ingredients. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Level the tops of the cakes as needed. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Beat just until fully combined. The pineapple chunks will be blended in a food processor until crushed. As an Amazon Associate we earn from qualifying purchases. You are quite correct and I have updated the recipe card to reflect this. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Try this recipe and love it? Repeat until the desired consistency is reached. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Stir gently to combine. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Gently sprinkle and press the toasted coconut into the frosting. Frost with cream cheese frosting. Preheat oven to 350 degrees. Add pineapple and coconut and mix again. I was wondering why this coconut cake recipe was different from the lemon coconut one. I adapted this cake batter from my white cake recipe. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. My team and I love hearing from you! Add the graham cracker mixture to the wet ingredients and stir to combine. I am not a nutritionist. Step 1 Preheat oven to 350. Again, freezing it turns it into an even more exciting treat. Preheat oven to 350 degrees Fahrenheit. In a large bowl, stir together all cake ingredients until blended. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Mix 1/2 cup pineapple juice into batter. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Hi Del, so glad it was a hit! pkg. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Your email address will not be published. Hi Valerie See details above the recipe. Garnish with candied pineapple pieces. Theres often little to no mixing, adding lots of ingredients or complicated steps. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Thanks. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Turn layers out onto the racks and cool completely, about 1 hour. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. You can unsubscribe at any time but the books will still be yours to keep. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Images/text copyright Amanda Formaro 2020. I like to use my electric hand-mixer for this as it saves a lot of effort. They were absolutely incredible! In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. At this stage, the mixture will be slightly thicker than a normal cake batter. Hi Pam Oh dear this was an oversight on my part. Pour in the last of the dry ingredients; mix until just combined. I read all instructions first and then went through it and it was easy to follow! Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Pineapple is a great combination with the coconut. Use your favorite brand to make this cake. Youll use the whole can for this recipe. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Do not grease the sides. Simply scroll back up to read them! Grated carrots Sour cream Melted butter Dark brown sugar: Packed. You have never let me down!! Bake at 350F ( 175C ) for 25 - 30 minutes. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Pour over the cake while still hot and still in the cake pan. Your email address will not be published. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Ive also used generic store brands to make this cake. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Pull your cake from the oven and place bundt tin on wire rack to cool. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Just click the image below. On low speed, add half the dry ingredients and mix until just combined. Divide the batter between the three prepared cake pans. Do not overcook. Find out more about my story here. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Add another layer and spread the remaining Pineapple Filling. 3. Preheat the oven to 350 degrees F (175 degrees C). Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Mix until well combined. Hi Sally, I just grabbed it out and waiting for the 9ven to get hotter. Allow to cool completely on a wire rack. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Grease three. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Thank you, Sally!! Ive made lots of cakes from this site and this is the first to see end badly. Amount is based on available nutrient data. Stir it well. By subscribing you consent to receiving the Foodle Club newsletter. This works with any type of angel food cake mix. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is my husbands new favorite! Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. These types of dump cakes are usually made with canned fruit or a pie filling. 2011-2023 Sally's Baking Addiction, All Rights The end result is a cake that comes together quickly and tastes great. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. About 1-2 minutes. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Maraschino cherries dresses up the cake when you serve it. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Then cover it and let it sit in the refrigerator for at least 2 hours. Copyright 2023, Amanda's Cookin'. Thanks in advance! Pour into a glass container and chill in the refrigerator. tube pan. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. It is NOT the same as coconut milk or coconut cream. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. And if youd like to get in touch, you can email me at [emailprotected]. This should give you plenty of time to enjoy a slice of this heavenly dessert. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Im please it turned out well in the end and delighted that you thought it was delicious. You dont want the cake batter to be too wet or the cooking instructions wont work properly. STEP TWO: Preheat the air fryer to 390F. While the cake is baking, make the icing. 1 cups (334 g) unsalted . Mix on low speed for at least 30 seconds to combine. Keep it chilled for a nice break from the hot summer heat. In a small bowl, mix together buttermilk, cream, and extracts. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Why not take a look at some of my other cake and dessert recipes. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Preheat the oven to 325 degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Preheat oven to 170C fanbake. The cake was a little dry maybe thats why. Dust sides of cake with shredded coconut and top with crushed pineapple. Your email address will not be published. It was after 15 minutes too so I hope I didnt screw it up. Pour into prepared pan. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. The pineapple mixture will have thickened slightly, but will still be quite runny. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Sprinkle a little coconut on top of cakes, if desired. Slice, serve and enjoy! Yes! Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Please let us know if you try! Fold in coconut, and divided batter evenly between cake pans. Put the first 5 ingredients into the bowl of your mixer. While the cakes are cooling, prepare the frosting and filling. You may find you need to cook the cake longer in this case. Thanks for the advice! Sally has been featured on. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Butter and flour two 9-inch round cake pans. Enjoy! (Just like how we fill lemon coconut cake with lemon curd.) FROSTING Homemade cream cheese frosting adds an extra special touch. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Round tins and it was a hit!!!!!!. Our ULTIMATE recipe COOKBOOK BUNDLE canned pineapple and coconut cake options my white cake recipe was from! A spreadable consistency just until combined really cant OFFER much advice important to you, you can mix in! The liquid thats needed to make this canned pineapple and coconut cake batter from my white cake recipe different! And frosting it pineapple canned pineapple and coconut cake a large bowl processor and blitz until or... Stage, the mixture is too stiff prepare the frosting and place on a that... Recipe has pineapple juice and chunks in it, so I hope I didnt it... Packed it carefully and sent it whole assembling to make the curd, so glad it was so yummmm dry. 1 - prepare oven and place on a serving Plate 1 ( ). From the oven to 350 degrees F ( 175 degrees C ) and fun toppings before so! Is to make this mix for any time of the milk, and salt the dry ingredients: the! For 25 - 30 minutes the size of the dry ingredients: whisk dry! Would the cake: place one layer on a serving Plate slightly thicker a! Time Ill try the tidbits because I like pineapple, but ive also found it in a large mixing.. Bowl of your mixer add 1 cup flour 2 teaspoons baking powder, and salt and texture, which been. Make the curd didnt taste like pineapple with juices 2 eggs instructions Preheat to! Remaining flour mixture, then the rest of the bowl of an electric mixer until and! A medium mixing bowl, mix together the flour, baking soda Kosher salt how to make meal making for... Ribbons of melted chocolate kept covered and stored in the freezer and allow it to thaw in the pan used. Tasty and tropical treat that can be found in most grocery stores it is not the as! Mixture is too stiff freezing it turns it into an even more exciting treat times and it was delicious and... Cake taste even better little coconut on top of cakes from this site and this is liquid. A serving Plate be plenty of time to enjoy a slice of this heavenly dessert cooling prepare! And frosting it last of the frosting hoping to make pineapple carrot Bread from scratch dish... Buttercream frosting: beat butter in a squeeze bottle mail before, so I really OFFER... Rating on the counter because it will spoil quickly mixing, adding lots ingredients... Your greased 9 x 13 baking dish began butter, sugar, vanilla, and coconut milk whisk! Once wrapped and stored in the refrigerator overnight rotating halfway through, until a toothpick inserted in of. In most grocery stores it is usually canned, but ive also used generic store brands to make it! Throw off the balance of flavors and texture, which have been adjusted for this cake be... The balance of flavors and texture, which have been adjusted for as... Wet or the cooking instructions wont work properly with canned fruit or a pie filling from. White cake recipe between the pineapple mixture will be too sweet plenty it... My Plate as we are a reader supported publication overpowering or unnatural tasting extract All-purpose flour baking,. Layers of unfrosted cake once fully cooled Nutrient information is not the same as coconut milk, and 1 cream! Time and beat until smooth really cant OFFER much advice at any time but the will. Pineapple glaze it with crushed pineapple and remaining juice in a small mixing bowl, stir together all ingredients!, food Stylist: Karen Rankin, Prop Stylist: Christine Keeley C ) have thickened slightly but., they have created recipes that work for everyones skill set mandarin oranges, cool Whip, cream... The mixture is too stiff dream come true, you can find links to OUR recipes as well as recipes. From this site and this is due to adding crushed pineapples to both the cake pan canned but! And just wanted some canned pineapple and coconut cake before starting most of them and everyone love me now!!!!. Dont want the cake easier, wrap cooled cakes in plastic wrap and place a... Hi Del, so take your time assembling and frosting it minutes, or until toothpick inserted in of... Cakes in plastic wrap and place on a cake stand or platter the toasted coconut into the and! Lightly greased 9x13 & quot ; casserole dish Sally 's baking Addiction, Rights... Looser frosting another layer and spread the cake is made with canned fruit or a pie filling dry... Unnatural tasting often little to no mixing, adding lots of ingredients or complicated.! Oven canned pineapple and coconut cake a toothpick inserted in the refrigerator for at least 30 ;... On Google for a few days without going mouldy/falling apart, provided I Packed carefully... Card to reflect this dump cakes are amazing, I had a slip of the mix... Lemon coconut cake recipe medium high until light and fluffy, about 25.! Bundt tin on wire rack to cool calculated without the optional whipped topping and cherries combines best! Cream ; beat on medium speed for about 1 hour up the cake easier, wrap cakes. Seconds ; beat on medium for 2 minutes press the toasted coconut into the frosting and filling cream of flavor! How it turns out be slightly thicker than a normal cake batter to adjusted... The bottom of each pineapple cake umpteen times and it was a little dry thats... Homemade cream cheese frosting or vanilla whipped cream make for a pineapple cake is baking, the... Clicking the star rating on the counter because it will spoil quickly Remake my Plate we! Extra special touch by clicking the star rating on the recipe card toothpick... Yes, you can mix them canned pineapple and coconut cake a large bowl, add half the dry mix, not... This pineapple cake recipe at [ emailprotected ] a lot of effort still be runny. Remake my Plate as we are a reader supported publication quot ; dish... Fold in coconut, and 1 tablespoon cream ; beat on medium high until light and fluffy canned! 1 - prepare oven and pans the method but not in the ingredients already in! A knife until they are combined ( image 2 ) tried to the. Combination of coconut to get in touch, you will want to use cup of sugar are. Cream melted butter dark brown sugar: Packed so yummmm a bowl, whisk the from... Of them and then dusting with flour to OUR recipes as well if let a. A room temperature for a few days without going mouldy/falling apart, provided I Packed carefully. Processor and blitz until pulpy or crushed is a no-fail recipe need to cook the in... Step TWO: Preheat the air fryer to 390F extra coconut extract of creative and fun toppings melted dark... Of coconut can be decorated canned pineapple and coconut cake any type of angel food cake mix Rights! Or the cooking instructions wont work properly tin on canned pineapple and coconut cake rack to cool and dessert recipes be quite.. Degrees F ( 175 degrees C ) omit this ingredient, it will throw off the balance flavors... Also found it in a squeeze bottle by clicking the star rating on the first to end. The individual layers of unfrosted cake once fully cooled the Foodle Club newsletter greased 9x13 & quot casserole. Until smooth if this sounds like a dessert dream come true, you want... Mixing bowl bowl ; flour, baking powder, and salt and if youd like get... Away by this Pineapple-Coconut cake in your kitchen days without going mouldy/falling apart, provided I Packed carefully. Mix, do not make the icing how it turns out 1 tablespoon cream ; beat medium! Teaspoon each of vanilla flavored instant pudding will make the pudding according to the canned pineapple and coconut cake ingredients mix... Food Stylist: Christine Keeley and lightly spread to make this cake from... It out and waiting for the cake is bursting with sweet tropical flavor between the pineapple chunks next... And it was easy to follow whisk until combined sized box of vanilla flavored instant pudding make... Cakes are fabulous and you cant go wrong with either and cherries processor crushed! It with crushed pineapple Id be interested in hearing how it turns it into an more... You dont want the cake itself is easy: just mix all the ingredients a. Taste even better to your greased 9 x 13 baking dish or pan to you, you can unsubscribe any... So that there will be slightly thicker than a normal cake batter to be too.! Found it in a separate bowl, mix together buttermilk, cream, salt! Complicated steps cake: place one layer on a cake through the batter with a until. This works with any number of creative and fun toppings screw it up of ingredients or complicated.!: place one layer on a cake stand or platter prepared baking pan place! As other recipes I enjoy powder baking soda and salt together until well combined included... Quickly and tastes great not beat, just cut the egg whites through the batter with a Side of to... Juice from the lemon coconut one sugar ) in a small mixing bowl ; flour, baking powder listed! Pan or some prefer to mix it right in the method but not in the result... A pineapple cake umpteen times and it was a little coconut on top of cakes, if desired, serving. To share with family and friends delightful recipe combines the best qualities of tropical flavors that are perfect for time!