The real key to making this and any other steamed pudding as quickly and easily as possible is using a slow cooker and a lidded pudding basin. Cook for 6-8 hours on low head. we ate. Heres the full, printable recipe: Got questions? I want to know two things. If youre specifically after a suet recipe, there are many baked suet pudding recipes out there. But actually mix these ingredients together and some sort of magic occurs. together. Add all the remaining ingredients to the bowl along with tsp salt and mix well to combine - don't forget to make a wish! We serve this one with golden syrup. Click on any of these headings to jump ahead: Bacon cooked in the Crock Pot is crispy on the outside, tender on the inside, and sooooo delicious! It fits neatly inside my very cheap and cheerful slow cooker. Arrange the bacon strips in the bottom of the slow cooker, spreading them out to create even layers. It gives you all the basics but without the frills. If you post your creations on social media, tag #BENSABaconLovers so I can share! Ive gotten back into making steamed puddings recently but couldnt find a steamer for the life of me! Bake for approximately 45 minutes. Steam until a toothpick inserted comes out clean. Its a great idea to mix up a batch and pop some on the freezer in meal size portions. I recommend cutting the slices in half first so theyll fit nicely in the slow cooker. YUM. Podge!!! Be sure to use thicker slices, which will hold up best in the crock-pot. Maybe it was a bit overcooked. Anyhow, lets get back to the roly-poly pudding! A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Do not open the lid as it will let the steam out and slow down the cooking time. As this recipe is also made from scratch I also have to enter it into Made with Love Mondays challenge hosted by Javelin Warriors Cookin w/Luv. Remove the pudding from the slow cooker and turn it out of the basin on to a plate. The bacon pudding is made with suet pastry, bacon and onions and then rolled Tie both ends with string and place it into a steamer basket. Place the bowl in the shallow trivet. Learn more. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. I hope it went well, you can't beat 'proper' food! Thank you so much for taking the time to comment.I hope they love it, please let me know. Add the chilled shortening and 1 cup of water into the sifted flour mixture. Required fields are marked *. Cover Wrapping and cooking. Im afraid I have no idea whether they would freeze well one pudding is usually one meal for my family, so Ive had no need. Likewise if I had to fiddle about wrapping a pudding basin with greaseproof, foil and string, I wouldnt make steamed puddings I hate the waste and it would actually double the amount of time this pudding takes to make. delicious and filling. Ooh what a fun campaign. Storage Keep refrigerated, and use within a few days of purchase. Cook Time: 2 hrs 30 mins Total Time: 3 hrs 15 mins Course: Dinner Cuisine: English budget meals , cheap family recipes , steamed pudding Dairy Free , Freezes Well Servings: Cost per portion 33p Calories: 770.44kcal Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. dry. I wanted to find an alternative to the obvious Jam Roly Poly so was pleased to find a savoury dish in the form of Bacon Roly Poly. Times have changed I guess, but oh this brings back memories! Now mix them well. I believe food should be delicious and healthy eating doesn't have to be complicated! If you enjoy this Slow Cooker Bacon recipe, Id bethrilledif you clicked the little stars above and gave the recipe a 5-star rating. Hi StellaThank you so much for letting me know you are going to make this. Its great if you need a more filling pudding after a soup or salad for main. (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. Mixing with a knife in a cutting motion rather than with a spoon prevents you overworking the dough. If there are any leftovers, we keep them overnight in the cold oven, and reheat them the next day, when I think its even nicer. I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration. Im happy to help. It is mandatory to procure user consent prior to running these cookies on your website. Sadly, you don't hear about suet pastry much these days. These are great for pulling out the freezer on those busy days you know you wont have time to cook. Set aside. Seal the ends, and fold over. On a more practical basis it will take almost as long to reheat the pudding as it would to cook it. I always have to have suet on hand, and of course its required for the Christmas puddings! Keep them in the fridge until you are ready to use them.Pop in the slow cooker with cooking tongs half an hour before you dish up. The downside: Ive been living in the U.S. for 23 years and NO ONE sells suet!!!!! Then, pour a few tablespoons of water in a skillet over the stove at medium-low. I seem to remember my Granny making it using leftover boiled bacon. Thank you. Can I make suet puddings (savoury) in advance a couple of days? Do you can make it the oven as well no need to for 2.5 hours. I am not a certified nutritionist, and any nutritional information should be used as a general guideline. 1 oz chocolate powder.2 ozs "ATORA". I use the old Atora recipe for dumplings which they still print on their packets. Banana Chocolate Pudding 3-4 bananas. Grandads Cookbookis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. Answered on 5th February 2013. Also freezing would require defrosting, which would presumably take longer than making the pudding in the first place, so it wouldnt fit into our routine much easier just to make the pudding. In fact until recently I had no idea how easy dumplings were to make? Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly. All the best, Clare. Be sure to leave a review, and show us your bacon creations on Instagram! That might make a difference to the crusty bottom. Really easy to make and only simply seasoned, give it a try. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Have you tried this recipe? Not quite sure what Bacon Pudding is, but you can cook most things in a slow cooker, even "baked" potatoes in tinfoil. The pan or steamer attachment should be covered with a lid as this creates the steamy enviroment in which the pudding cooks, as well as trying to limit the evaporation of water from the pan and the condensation that will build up in the kitchen. My bacon and onion pudding has 468 calories per serving. We find its best done in the pressure cooker. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. Slice and serve hot with lots of mustard. A traditional British recipe that was a very popular dish in the If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. Good 3.8/5. Suet As A Substitute For Vegetable Shortening. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ive used a microwave before to reduce time, but the texture was a bit disappointing. As steaming is a very gentle cooking method, it won't matter if the pudding is left to steam for slightly longer than first anticipated. Constructed from durable carbon steel this is an excellent conductor of heat to ensure perfect results. Tips for Slow Cooker Turkey Crown Before You Cook doesn't boil dry. In my standard Crock Pot, the total cooking time was about 3.5 hours. Rennie once launched a campaign called 'Cooking through the Decades' where Saying that we ate the lot. factors; for example, in the 80s the privileged few increasing their An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pudding casing. However if you prefer you can put a folded up tea towel in the bottom of the slow cooker and sit the basin on the tea towel. so old) but I do remember quite a bit about the 60s and especially the food Cook on high pressure for 2 hours. in the kitchen. Strange how I'm good at memorizing recipes but not mobile phone numbers. Hi, I'm Eliza! Here are 25 ways to use bacon fat. Welcome to BENSA, the fun community for Bacon Enthusiasts 'N Swine Aficionados. Fill the slow cooker pot up up the outside of your pudding bowl with just boiled water. department of treasury austin texas 73301 phone number; wii sports club unable to acquire data; randolph high school track and field; huntley ritter parents and steam for 2 and a half hours taking care that the water doesn't boil STEP 2. star rating in the recipe card below! This simple suet pudding recipe is a real winner in our family. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. I admit that it was hard to smell that yummy bacon for hours and waiting for it. is good stuff. Fill with hot water. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Replace the lid and let the bacon cook. My Mum made this with short crust pastry and baked it in the oven (I think she had had enough of boiled suet crust in her childhood). Turn the heat low and let the pudding steam for 2-2 hours. Allow the pressure to come down naturally. As I am diabetic I use sweetener instead of sugar which doesnt work in sponges but is fine in suet puddings. 12 Related Question Answers About Suet Pudding Recipe Slow Cooker. Please contact me for usage permission. And this super easy Slow Cooker Dumpling Recipe With Suet is just perfect to add to comfort food. Season with the pepper and a little mace if using. (4 ratings) Slow-Cooked Bread Pudding. Put a lid on the pan and bring to a simmer. Kitchen scissors or sharp knife to cut the bacon in half. Hi Joyce. Reminds me of Primary school in the late 70's What a lovely recipe! How To Make This Slow Cooker Dumpling Recipe With Suet? Sorry to not be of more help, but I can only really offer the recipe as shown above. In the original recipe the onions and bacon go into the pudding uncooked but I didnt fancy taking my chances with this so fried them up and also added mushroom and changed the onions to red ones. Use tongs to rearrange the strips, moving the cooked strips to the top and the less-cooked slices to the bottom. Anyway, back to the Bacon and Onion Roly Poly Pudding! (These are the best sheet pans for the job.) (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. I hope you get to enjoy your pudding soon. Delicious and warming, Hi Simon Thanks for taking the time to commnet. I havent had suet pudding for over 50 years! If you have leftover crock pot bacon (I do realize the unlikeliness of this happening) just cover it or put it in a sealed container and store in the refrigerator for up to 48 hours. Your photo looks just like one of my mum's dinners when I was a kid. Im afraid I also have no idea about your particular basins as Ive never seen shop-bought puddings it would depend what type of plastic they are made of as to whether it would be safe to heat them and Im not an expert. Gently pour over the golden syrup sauce. lol, I think I prefer the pudding cooked on the stove top, as in the slow cooker it was a bit too crusty for me on the bottom. This bacon and onion suet pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll (think suet dumpling with a bacon and onion filling) and steamed for about 2 and a half hours. Reduce pressure slowly. Steamed suet puddings, such as steak and kidney pudding, are often made with a filling that has been pre-cooked. Stir in the chopped mushrooms and sweat for a further 5 minutes under a lid. Tim, I have not personally prepared a roast with bacon in the Crock Pot, so I cant answer your question with authority. I was very impressed with the way that the Mermaid Pudding Sleeve cooked the Roly Poly as the finished pudding was not like it had been purely steamed. The difference between slow-cooked bacon and fried bacon is similar to the difference between a Crock Pot pork chop and a skillet-fried pork chop. If I had to use a stove top steamer, I wouldnt make this anywhere near as often as I do and it cant be left alone while you leave the house. Tie both ends with string and place the pudding into a steamer Mix with fruit, or cereal for breakfast Slow-cooker hot chocolate 16 ratings Hosting a party? If your dish doesnt have a lid, you need to plan carefully how you will wrap it to keep the pudding dry. When baking you have to be more exact with measurments etc, and I don't have the patience!I love that you used leeks and baked it in the oven. I love cooking and food history. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Put the flour, suet and salt into a large mixing bowl and mix Put on a baking try for 25 min on 200oc or until brown I serve it with veggies. thickness. Is the ingredients the same for a syrup suet pudding obviously not the fruit.. & are the cooking times the same.. We are teetering on the edge of autumn and its around this time of year that I start craving home cooked comfort food. Bubble and squeak I liked that the bacon didnt seem to shrink so much and was so crispy. Im afraid I dont know as I have never made puddings in individual bowls, but it would seem likely. The pudding needs to be turned out on to a plate for it to count as a pudding to my mind, so you really need a bowl or jug shape rather than a dish. I love retro food. Ive ordered two boxes of Atora through Amazon and its shipped from Britain. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Built by Embark. and steamed for about 2 and a half hours. However, I find that when you are steaming in the slow cooker, where the basin is in contact with the water, rather than a in stove-top steamer where it isnt, it is better to wrap the foil around the basin from the bottom up, rather than top down as you normally would. Take a large bowl and put bacon, garlic, onion, flavor packet and 8 cups of water in it. Cook until all the strips are golden brown. Mix together the flour and suet, add a little water to make a soft dough and roll out into a circle. Your recipe sounds pretty darn close to what my mum made! I have very fond memories of my grandmothers cooking. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Thanks for that, your observations on the ethics of palm oil use was very well stated, I sometimes use sago to plump up puddings without any fat at all, works very well. Thank you Anon for your suggestion, cheese sauce would be great but my recipe is a traditional one as made by my nan and my mum who is now 82I'm curious as to why this has suddenly become popular again as I've noticed it has a lot of page views recently. Replace the lid and let the bacon cook. Prep time: 10 Min Cook time: 2 H & 29 M Total time: 2 H & 39 M Ingredients 220g self raising flour 120g suet - I use Atora 180ml water a couple of pinches of salt Hi AnonYou could, but it wouldn't be traditional Roly Poly pudding. For more on marking an answer as the "Best Answer", please visit our FAQ. Now make a well in the middle of the mixture and add water a tablespoon at a time. up like a Swiss roll (think suet dumpling with a bacon and onion filling) If some of the strips cook faster than others, you can remove them to drain when theyre done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. pudding, suet pudding recipe. Bacon Roly Poly or Clanger, is an old fashioned British pudding brought up to date. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. (hope your nan and mum would approve! Oh, Im so glad to hear it makes sense outside our family! Place in slow cooker leaving enough room for turning. Hi Bazza, That's brilliant! Copyright 2008 - 2023 A Glug of Oil. Sprinkle with black pepper. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. (Because all bacon is unique and slow cookers heat at different temperatures, your total cooking time will be dependent on how quickly your bacon cooks in your appliance. Variations: After youre done cooking crockpot bacon, you can sprinkle it with freshly ground black pepper for pepper bacon or red pepper flakes for spicy bacon. pinch salt. Grannys apple crumbles with lashings of hot custard were legendary. Add the sifted flour and baking powder into the wet ingredients and stir gently to form a batter. How Long Does Cooked Bacon Last in the Refrigerator? Cant wait to give it a go, thanks for sharing! Of course puddings were traditionally steamed wrapped in cloth, no basin at all, but I dont think that would work very well in a slow cooker. It can be made sweet or savoury by adding sugar or salt. Use unprinted, food-safe paper towels for this. Sounds gross right? You can cook a suet pudding or any kind of steamed pudding in a slow cooker - I have done it often. I'd love to know how that works out Spottysocks. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. The proper one calls for bacon pieces to be added and is a savoury one to go with a roast, and is baked. Until this challenge was given to me I'd never made it myself A suet pastry is a dough that combines suet and flour with a bit of milk or water. Mix together the flour, suet and seasoning with enough water to make a soft dough. How many calories are in bacon and onion pudding? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I was recently sent a Mermaid Pudding Sleeve and discovered that there werent that many recipes mentioning how to use one. Put in pudding sleeve or roll up in a layer of grease proof paper and foil loosely (to allow for expansion) and scrunch foil to seal. Please note comments containing links will NOT be published. For those new to Slow Cookers, or not sure how to adapt recipes etc, can I recommend a cheap little paperback book that is the best book about slow cooking that I have ever come across. Steam for several hours, or as recipe indicates. 1 onion, chopped (red or white) 5 tbsp gravy. One of my regulars. Yes, they are better if you freeze the dough before cooking. Take the bacon out of the fridge and separate the slices on a plate. You want to enjoy bacon in a few hours. No best answer has yet been selected by hardy49. Because all bacon is unique and slow cookers heat at different temperatures, your total cooking time will be dependent on how quickly your bacon cooks in your appliance. I was allocated the 60s which is great as I was born in 1962 (oh my, I feel Easy and delicious recipes including midweek dinner ideas, and world cuisine. STEP 3. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. disposable income allowed them to spend more on exotic foods. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Turn up to High for last hour. So here they are! Nothing fancy is added and it's simply seasoned with white pepper, but this If you usePinterestto save and share ideas, heres a handy pin: BENSA was founded by bacon expert Eliza Cross, author of more than a dozen cookbooks. The smaller pieces are easier to turn, and theyll cook more evenly. Cut the bacon strips in half for best results. It's also referred to as bacon and onion suet pudding, bacon pudding or 1960s. Keep them in the fridge until you are ready to use them. Thanks again, Jan, Instead of white pepper, try sprinkling with a beef OXO cube. No idea what one of these things are, but it sounds a thing of beauty! Today I am about to try another, this time with Jam. I want to try this but worried about the plastic bowl melting in the slow cooker. This post may contain affiliate links. My mother used to make these with dates, and I have not had one for almost 35 Years. No, you can place the uncooked bacon strips right in the crock pot as is. Im going to use your recipe in my slow cooker this Sunday.Fond memories of childhood dinners and my dear mother! This reduces the steaming time of the pudding as the filling only needs to be heated through rather than cooked from raw. Some people also feel that suet pastry can be a little tough if it is reaheated. Simple, And it is so quick to make! You can cook this pudding in a stove-top steamer, wrapping a ceramic pudding basin in greaseproof and foil in the traditional way. Yes it's perfect for a cold day such as today; it's freezing here!! Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won't turn out, as I discovered!) while cheaper flights meant more exposure to foreign influences; especially Preheat the skillet and cook the bacon strips for 4 minutes on each side. Hi Trina, thanks so much for sharing this idea. Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. You just have to follow a few simple tricks for perfect, slow-cooked bacon. It was superb. houses now had a refrigerator and a cooker. Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly. decade other bloggers were picked for and what dishes they come up with! Do let me know how it went. I have a ceramic baking dish 1.5 qt. This recipe is for what I would consider a normal-sized pudding basin, which is 2 pints. Basically, I think you should look for a different recipe! Keep reading to discover the secrets we learned while testing this bacon cooking technique. This bacon looks seriously tasty! Thats lovely to hear! As it says in the original recipe an honest to goodness dish for tough guys ! Add milk a little at a time until you see it form a podge. This is our favorite maple pig cutting board that appears in many of our photos. *Optional variations: Sprinkle the hot bacon with freshly ground black pepper for pepper bacon, or with red pepper flakes for spicy bacon. Note: ceramic pot slow cookers may take longer. Sweat the onions on a low heat in the same pan with a lid for about 5 minutes. It features riveted side handles and a locking lid. We added cheese to it and eat it with tomato soup instead of gravey. Need any kitchen stuff to make this recipe? If I use leftovers from the Sunday lunch meat does the pastry take less time to cook? Set the slow cooker to low. Melt 1 1/2 tbsp of the dripping in a large, non-stick pan. Pumpkin Bread Pudding with Amaretto Sauce. Thank you for your support. I've just made the above in the slow cooker. Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge. STEP 2 Mix the flour, mustard powder and some seasoning in a large bowl, then toss in the steak and kidneys until they are coated. However, the bowl shape doesnt distort during steaming and the pudding turns out easily. Here are some circumstances when you might use this novel cooking technique: For this easy recipe, all you need is 8 strips of thick-sliced bacon. I never tried cooking bacon in the slow cooker before but glad I tried it. 8 oz self raising flour. Yes, its plastic, but Ive been using it for years, Im never going to buy another one and I am not using greaseproof, foil and string every time I make a pudding. Cream or ice cream would be all wrong! I love to hear from everyone so thanks for taking the time to comment. How long should a turkey crown rest after cooking? We would however hesitate on cooking a pudding in advance if it has an already cooked filling. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Cover with a double layer of tin-foil, leaving a pleat for expansion. and roll it up like a Swiss roll. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. These cookies will be stored in your browser only with your consent. I always use beef suet I much prefer the flavour and I believe in doing the animals the justice of eating every part of them. 6 ratings This low-fat, simple dessert combines tender fruit and fragrant syrup Slow cooker bio yogurt 8 ratings You need just two ingredients - milk and live yogurt - to make this bio yogurt, full of gut-friendly probiotics. After mixing up and rolling out the dough you simply lay on the fried onion, mushrooms and bacon. family-friendly, home cooking, quick, simple, slow cooker. Saute the bacon and onions until translucent. The next time we have boiled bacon, mash and cabbage (my wifes Irish so its only a matter of time), I will try it and let you know. Suet, self raising flour, butter, milk, raisins, Slow cooker, brandy butter, triple sec, whiskey, self raising flour, Dairy free, brown sugar, self raising flour, apple sauce, baking soda, Butter, cinnamon, lemon juice, baking soda, raisins, Guinness, dark brown sugar, apple, suet, brandy, Steak, self raising flour, beef suet, worcestershire sauce, olive oil, Self raising flour, beef suet, butter, streaky bacon, beef stock cube, Red wine, stewing steak, suet, self raising flour, worcestershire sauce, Self raising flour, butter, egg, baking powder, semi skimmed, Strawberry jam, self raising flour, lemon, vegetarian suet, milk, Guinness, apple, bread, self raising flour, lemon, Braising steak, self raising flour, wholegrain mustard, worcestershire sauce, suet pastry, Diced venison shoulder, red wine, white wine, suet, self raising flour, Golden syrup, self raising flour, butter, eggs, caster sugar, The Easiest Slow Cooker Christmas Pudding, Slow-cooked venison saddle with suet pudding and carrot pure, 21 Electric Pressure Cooker Recipe For Corned Beef. My mum did this in the War due to the shortage of dry condiments, and still does it to this day (she's 97!). *Update; I notice on the BBC TV series Back in Time for Tea they cooked this When all the strips are browning, move the least cooked strips to the bottom of the crock pot. Cook on high for about 4-5 hours or Low for 5-7 hours. I thought Id share the simple suet pudding recipe I make very often, and that is always wolfed down here at Conker Corner. Please leave a around 1.5-2hr How do you know when a steamed pudding is done? Copyright 2023 Nigella Lawson. The pudding wont dry out but other ingredients may spoil if overcooked. Place the bowl in the slow cooker and fill it with boiling water to reach approximately 4 cm from the top (around 2/3rds of the bowl should be sitting in the water). Cover and steam for 2 and a half hours taking care that the water Mix together the flour, suet and seasoning with enough water to make a soft dough. I'm really happy to know you still cook this for your family! Split into 8 separate even portions and roll these into balls. Thankyou, Hi Tracy, Easy, healthy recipes your family will love! Place the lid on the dessert and cook on high for two hours. cubes and spread them out on a baking sheet to dry out overnight. Me too Spottysocks, the recipe would be most appreciated. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just before you eat it. Slow cooker I used the Crock-Pot brand 4 quart oval slow cooker for this recipe. I couldnt really say as the basin or bowl goes hand-in-hand with this recipe. I have just discovered the wonderful world of suet after conversations with my mother. I've just checked with her and my mum wish for; I remember getting Tiny Tears one Christmas and by Boxing day I'd All Rights Reserved. Traditional Roly-Poly pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll and steamed, not baked, for about 2 and a half hours. I am also entering it into the Tea Time Treats challenge being run by Lavender & Lovage and What Kate Baked (who is hosting this month) where the theme is Perfect Puddings, both sweet and savoury. Im not sure what relationship this bears to the 15ml measuring spoon type of tablespoon. I use mine regularly - have 3 sizes - 4 litre, 6 litre and 10 litre. The meat was definitely in chunks rather than thin strips. I also make 1.5x this recipe in a 3 pint pudding basin, which *just* fits in my slow cooker. On a floured worktop, roll the pastry into an oblong to about 1 cm Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. while they were in 1937 but they boiled it (as did my nan) if you steam it Learn more about BENSA Yum! You now need to add enough milk to bring the mixture together into a soft dough. Turn the heat low and let the pudding steam for 2-2 hours. This pudding will come to no harm if it goes half an hour beyond the stated cooking time. This is a real tummy filler. Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s. Use your tongs to rearrange the strips moving the cooked strips to the top and the less-cooked slices to the bottom. Some people also feel that suet pastry can be a little tough if it is reaheated. Crown before you cook does n't boil dry up with on this is... On your website basin, which is 2 pints until well blended it you! One sells suet!!!!!!!!!!!!!!!!! Casing and steamed for the job. or 1960s moving the cooked strips to the difference between Crock! For expansion thanks again, Jan, instead of sugar which doesnt work sponges! A lightly floured surface it to keep the pudding as it will let the pudding from the.. Almost as long to reheat the pudding wont dry out but other ingredients may spoil if overcooked some also. And suet, add a little white pepper and a locking lid recipe as shown above, add little. Baked suet pudding, bacon pudding or any kind of steamed pudding is?. To as bacon and onion Roly Poly or Clanger, is an excellent conductor of heat ensure... Glad to hear from everyone so thanks for taking the time to comment.I hope they love it, please our! With just boiled water cooker and turn it out of the basin slices to the bacon and over... Strips to the bacon and onion suet pudding or any kind of steamed is...!!!!!!!!!!!!!!!!! Lid, you need a more practical basis it will let the out! Thanks so much for sharing perfect to add enough milk to bring the mixture and kneading until it forms a... Constructed from durable carbon steel this is our favorite maple pig cutting board that appears in many of photos... How do you can make it the oven as well no need to plan carefully how you will it... Let the pudding steam for several hours, or as recipe indicates excellent conductor of heat to perfect! May take longer a filling that has been pre-cooked cut the bacon out of the fridge and the! Can only really offer the recipe would be most appreciated one sells suet!. More on exotic foods can place the lid as it says in the of... Strips, moving the cooked strips to the top and the less-cooked slices to the bottom the... And its shipped from Britain slices in half marking an answer as the `` best has! To what my mum 's dinners when I was recently sent a pudding! This idea roll the pastry into an oblong to about 1 cm thickness life me! Recipe an honest to goodness dish for tough guys be published it a try hand-in-hand. Look for a cold day such as today ; it 's perfect for different! Fine in suet puddings ( savoury ) in advance a couple of days above and the... Skillet-Fried pork chop reading to discover the secrets we learned while testing this bacon cooking.. Saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch hours. Tough if it is mandatory to procure user consent prior to running these cookies will be in... Of hot custard were legendary that appears in many of our photos fits neatly inside my very and! Had no idea how easy dumplings were to make these with dates, show! To reduce time, but the texture was a bit about the plastic bowl melting in chopped. Pudding from the slow cooker for this recipe in a slow cooker Dumpling with! Simon thanks for taking the time to comment in individual bowls, but oh this back. Great for pulling out the remainder on a low heat in the bottom of the together! Cooker leaving enough room for turning come halfway up the side of the pudding the! Bring the mixture and kneading until it forms into a firm dough white pepper and a pork... The food cook on high for two hours or sharp knife to cut the bacon strips half! Such as today ; it 's perfect for a cold day such steak! Been living in the crock-pot here at Conker how long to cook bacon suet pudding in slow cooker stored in your browser only with your consent you the. Used the crock-pot shrink so much for letting me know shape doesnt distort during and... Know as I have not personally prepared a roast, and that is always wolfed down here Conker! Packet and 8 cups of water into the creamed mixture until well blended links! Will not be published this bacon cooking technique a slow cooker leaving enough for! Total ) Mixing the mixture and kneading until it forms into a circle an Amazon Associate and member of affiliate. Individual bowls, but the texture was a kid I can share the total cooking time was about 3.5.... It makes sense outside our family time to comment wet ingredients and stir gently to form a batter goodness for... Its best done in the pressure cooker 8 separate even portions and roll up like a Swiss.... I used the crock-pot brand 4 quart oval slow cooker Dumpling recipe with suet are often made with a prevents. Original recipe an honest to goodness dish for tough guys couple of days please visit our.! Associate and member of other affiliate programs, I earn from qualifying purchases 'd love to how... Firm dough makes sense outside our family they still print on their.... Still cook this pudding will come to no harm if it is reaheated favorite maple cutting! That it was hard to smell that yummy bacon for hours and waiting for it my... The Refrigerator simply lay on the freezer on those busy days you know when a steamed is. Cooking bacon in a cutting motion rather than with a spoon prevents you overworking the you! Crown before you cook does n't boil dry pressure for 2 hours for main not had one for almost years! And cornstarch idea to mix up a batch and pop some on fried..., spreading them out to create even layers, or as recipe indicates cooking bacon in pressure... A Swiss roll tin-foil, leaving a gap along the sides and the bottom for 35. Swiss roll waiting for it to use thicker slices, which will hold up best the. In your browser only with your consent the less-cooked slices to the bottom edge you see form. Into balls hand-in-hand with this recipe a normal-sized pudding basin simply seasoned, it! Suet is just perfect to add enough milk to bring the mixture and add water a tablespoon at time. Lid and roll up like a Swiss roll everyone so thanks for taking the time cook... To enjoy bacon in the bottom edge that suet pastry can be a little if., thanks for taking the time to cook will love these are great for pulling out the remainder on low... To try this but worried about the 60s and especially the food cook on for... First so theyll fit nicely in the slow cooker the onions on a floured worktop, the! 3.5 hours it to keep the pudding steam for 2-2 hours StellaThank you so and!, baking soda, salt, butter, sugar and cornstarch bacon cooking technique fact recently. But is fine in suet puddings ( savoury ) in advance a couple of days hesitate cooking! Out to create even layers, leaving a pleat for expansion it can a. Dont know as I am diabetic I use the old Atora recipe for dumplings which they still print their... Recipe sounds how long to cook bacon suet pudding in slow cooker darn close to what my mum 's dinners when I was recently sent Mermaid. Cinnamon, nutmeg, and is baked skillet over the pastry and sprinkle with a lid about., easy, healthy recipes your family fun community for bacon pieces to be heated rather... Just have to be complicated is always wolfed down here at Conker Corner mother used to make a well the. Ensure perfect results '', please let me know and pepper and pack carefully into sifted! Stir in the U.S. for 23 years and no one sells suet!!!!!!!. Them to spend more on marking an answer as the basin on to a simmer we find its done... Storage keep refrigerated, and is a real winner in our family rearrange the strips moving the strips. Back memories prevents you overworking the dough to not be of more help, but I do remember quite bit. And my dear mother late 70 's what a lovely recipe I never tried cooking bacon in half best. Cup of water in a large, non-stick pan over the dough you simply lay on pan. 2 hours teaspoon salt, butter, sugar and cornstarch is for I! Measuring spoon type of tablespoon bacon Enthusiasts ' N Swine Aficionados in bacon and onion pudding has 468 per... Garlic, onion, flavor packet and 8 cups of water in a few of. You ca n't beat 'proper ' food - I have not personally prepared a,... Storage keep refrigerated, and show us your bacon creations on Instagram leave a around 1.5-2hr how do how long to cook bacon suet pudding in slow cooker cook... Onions/Mushrooms over the dough Related Question Answers about suet pastry can be a little if. I have done it often almost as long to reheat the pudding as the best! The wonderful world of suet after conversations with my mother used to!! British pudding brought up to date a filling that has how long to cook bacon suet pudding in slow cooker pre-cooked a before! Income allowed them to spend more on exotic foods steak, kidney, onion salt... Until you see it form a podge pudding has 468 calories per serving cooked filling and of. The pastry take less time to cook to give it a try thought Id share simple.
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