Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like roasted vegetable casaer, chorizo and judion beans. Pizzeria Beddia occupies a nondescript 300-square-foot brick storefront on the corner of East Girard Avenue and Shackamaxon Street in Philadelphias burgeoning Fishtown neighborhood. 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website. This is so crazy, he says, a little stunned. It also happens to serve the best pizza in America. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1313 North Lee Street, Philadelphia, PA 19125; No cuisines specified. The street is essentially a one-block long alleyway that dead ends at both ends. His tomato sauce couldnt be simpler: raw, crushed, canned New Jersey tomatoes, sea salt, and garlic. Beans Black Sesame Ice Cream And of course, perfectly fried Pork and Shrimp Egg Rolls! Yes, the fanatical longtime followers of pizza prophet Joe Beddia are familiar with such wonders. Its consistency thats hard. Being Fishtown, there is extremely limited street parking in the area. 50 Secretly Easy Dinners That Look Really Impressive . He loves to share his experiences in Philadelphia and the region. Pizzeria Beddia 1313 North Lee Street, Fishtown CUISINE: Pizza PRICE: $$$ Order This: Tomato pie, something summery on draft, and a red pizza with cheese and pepperoni because that's where. Its 8:30 p.m., and every one of the 90 seats in the house is taken. Pizza is obviously the star draw. We do not provide high chairs, but let us know to expect a little one in your party and well do our best to get you seated at a family friendly booth. The trick is to wait five minutes for the hot toppings to settle and the sturdy crust to absorb the extra moisture, even if its no longer quite 100 percent crisp. And then comes the final touch, the seasoning. The nearest SEPTA station is Girard Station on the Market-Frankford Line, two blocks away. We accept all major credit cards AND cash. Without John, it never would have gelled the way it did, says Beddia. You might have heard about him. Can his new full-service restaurant deliver the same magic? Reservations are available 30 days in advance at midnight. When open, part of the red sheet metal is rolled back to reveal a green door that simply has Pizzeria Beddia Serving Whole Pies on it. 3. Judion Beans $8.00 Red Cat Cheese $12.00 . Rates are $10 Monday - Wednesday, $15 on Thursday and $25 Friday - Sunday. Beddia sprinkles a pinch of dried oregano and then shaves Old Gold cheesemore than you think he shouldover the top. And after perfecting his pie . He says its all he can manage without killing himself. As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time. Which is exactly the point, I think, of this restaurant. There are so many things to be on top oftheres the service, the wine. There is a paid lot on N Front Street between Thompson and Master. I wasnt on vacation, and there wasnt some well-designed setting distorting my senses. Here, there are tables, a bar, service staff, a hostess and, of course, Joe, standing there in the glassed-in show kitchen, working his hands into the dough. The Chinese Takeout Cookbook is the perfect reason to throw . Jmfr priser p Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia Bcker. The pizzas at this new place are better in some ways, mostly because you can actually get one. Was it crazy to double down on his pizza-making operation to build something new, something much bigger, something that opens him up to the possibility of failure? The decor is simple: a letterboard menu, a few cookbooks, figurines of Charles Barkley and Japanese lucky cats, and two Dr. J bobbleheadsboth with broken arms. These days you almost have to go out of your way to find really bad pizza. Numbers 2-5 have a mix of toppings that are usually pretty consistent inventive concoctions from the mind of Joe Beddia. Thats why half my day is spent making it. He stretches it into shape between his hands before adding the pies other elements. There's no reason for this, he remembers thinking. Beddia skipped the wood-fired ovenstandard at todays hip pizza spotsin favor of a gas Montague deck oven. How do you teach them if it can be so variable? We recommend having a Resyprofile created with your credit card information saved to expedite booking. Tonight they all showed up to usher in a new era with Joe, known in some Philly circles as the Pizza Jesus. 1313 N. Lee St., no phone; pizzeriabeddia.com. New York 's Una Pizza Napoletana is truly the big cheese: Anthony Mangieri's Lower East Side pizza joint was just named the best pizzeria in the United States by the 50 Top Pizza organization. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. It never feels good to me. There are even seats, for goodness sake, 140 of them at full tilt, with half reserved for walk-ins. Logga in. Creamy white bean from Spain, with Arbequina olive oil, lemon zest and maldon salt. The finest anchovy pizza Ive ever tasted, each cheese-dusted slice holding its micro-crunch from crust to heart while silvery Sicilian beauties thread the marinara pie like fishy spokes, their salty stripes making the tomato sauce even sweeter, boosted with the dusky swagger of extra garlic and oregano. I just didnt want to do it anymore, Beddia told me in January, when he first showed me around the new space, which at the time was still a construction zone in an old machine shop behind the El train. Pizzeria Beddia 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website Philly's Friday Saturday Sunday and Heavy Metal Sausage Co. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy . We're now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! Or maybe its the hoagie room, a tiny room in the back where small private dinners will soon be available by reservation only. The salad with apple, radish and fish sauce has a perfect counterbalance of flavors, a serious crispness that matches the season. But the airy industrial space with patio seating and communal tables is worth the fuss, because aside from the well-curated nibbles and the bars compelling showcase for natural wines, Beddias kitchen delivers crisp-edged American pies with both original seasonal touches and refinements to familiar flavors that resonate. What I admire most in chefs is not inventivenessanyone can come up with an amazing idea or two. Our new menu is going to be pizza, and there will be some salads and small plates, and thats it. Beverages, sales tax and gratuity are not included. The Legend of Spookley the Square Pumpkin. Theres a bathroom! You just show them and talk about it, he says. If it feels like the newfound accessibility takes away some of the elusive magic of the first Pizzeria Beddia, though, dont worry. At some point, Im going to move on.. Pizzeria Beddia has two employees, no phone, and no seats. Hes managed to translate that quirky artisan vision into a modern pizza palace for the masses. Check out the Best Beer Gardens in Philly, my favorite Philadelphia Museums, the Neon Museum of Philadelphia, and Where to Eat in Reading Terminal Market. (I dont want to sound too bougie or anything.) But its rewarding to see him express that eye for detail on this much broader canvas, from the contemporary-but-inviting design full of hand-milled woodwork (a Danish-Japanese farmhouse vibe) to whimsical decorations like the smiling cloud lamp floating over the bar (it makes people smile) to the especially well-curated (I hate that word) aesthetic he brought to the rest of the menu. The same can be said for the pizzas, which triumph in updating familiar ideas with better ingredients and the modern sensibility of an iconoclast whose artisan ego has been rewarded beyond his naive pizza shop dreams. Photos: Mike D'Onofrio and Alexa Mencia/Axios As New Jersey natives where good pizza is plentiful we felt compelled to give our take on one of Philly's best pizza joints, Pizzeria Beddia. That being said, the massive hype surrounding the restaurant did make me feel like I was missing something. Consistency, simplicity, and a certain personality-driven special sauce were the pizzerias defining charms. Even. After work hed go with his friends to a legendary beer bar, the Northeast Taproom. "If you feel like giving your arms a bit of a workout chopping 6. Pizzeria Beddia 1313 N. Lee St. Philadelphia, PA 19125 tel 267 928 2256 Food & Drink Reviews Trends Read This Next Kawaii Tori Sushi Review Restaurant Jul 15, 2022 All Reads on This Topic Forsythia Review Tuna Bar Review The Darling Oyster Bar Review Read Them All #TrazeeTravel Insta Feed Cant wait to share it with you. Or the sublimely creamy soft-serve ice creams spiked with Rowhouse amaro, or infused so vividly with ReAnimator espresso that Ive almost forgiven Beddia for not serving coffee. He talked about opening a pizza place for years. (Including Wareheims Glou Glou, for which Beddia drew the label art.). . Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. But the ambrosia from its exhaust fan hidden somewhere nearby was so powerful I simply followed my nose. Kids, Beddia explains. We kind of all made a joke of it. ($22, klwines.com; Hagen-Dazs Vanilla Bean ice cream, $5, target.com) Order This:Tomato pie, something summery on draft, and a red pizza with cheese and pepperoni because thats where the fine points of this kitchens talents really shine. His workshop, his studio. The dark-wood, dimly lit Hoagie Room is a place for clandestine meetings and deep culinary secrets. Yes, Joe Beddia, the chef who traveled from Japan to Brooklyn in pursuit of his craft: making the perfect pizza. The biggest compliment someone can give me is that Ive ruined pizza for them, he says. In an attempt to satisfy my want to can while also learning how feasible it will be to can on weekdays during harvest season, I've challenged myself to get o. These include lite bites like anchovies or a salad to a burrata cheese or a tomato pie. "I feel like it was a great education too. Beddias second pizza moment came a few months later when he cold-called Chris Bianco, whose Pizzeria Bianco revolutionized American pizza in the mid-90s. Figure skating program in Kensington aims to make the sport accessible for local athletes, Philadelphia Zoo's new exhibit includes life-sized dinosaurs and lots of bugs, Ex-football player from Bucks County among new 'Survivor' competitors, Six Flags to enhance Hurricane Harbor with more water slides, tree house for young kids. Paul - Pizza 1 with Sicilian anchovies. I know, because it did it for me. Youll find just a handful of appetizers on the menu (currently there are 9). He pauses as Dangerfield kills with another well-rehearsed, well-delivered punch line. Red Sauce for Pizza. Required fields are marked *. I mean, Ive had pies in Atlantas Hartsfield-Jackson airport that would have qualified as destination dining 20 years ago. Wareheim helped coordinate Beddia's trip overseas, which took him to Berlin, Copenhagen, Paris, Lyon, Barcelona, and Formentera, all of which will help influence the new place. Theres something else you wont find at his pizzeria. (It straddles the line between Scandinavian and Japanese, he says of the design.) "Im not going to be cooking all the pizzas. 2023 WWB Holdings, LLC. Persian Herb and Leek Frittata. Check out photos of Beddia making the pizza magic happen. It's been nearly three months since Pizzeria Beddia, the home of the "Best Pizza in America," closed its doors to give owner Joe Beddia some much needed R&R before the shop's new concept gets fully underway. The restaurants interior is kept clean and simple. First things first. Open: Wednesday through Saturday, 5:30-10:30 p.m. Closed Sunday through Tuesday. Here, there are some reservations all of them taken, for months in advance. Hes also the only person in the restaurant sporting an expression of combined terror and joy. It's very LOUD!!! We sold out reservations in ten minutes, Beddia tells me. The front room, and outside patio, are best bets for easy conversation. While its nowhere near as difficult to get a pizza as it used to be, reservations are still accepted at Pizzeria Beddia up to a month in advance. Still, if you are looking for a very, very good pizza, this is definitely a spot to visit. Dressed in a royal blue chore jacket and a light purple ball cap, he adds color to the clean white space. $13.00. I figured Id order a pie, congratulate Beddia on realizing his dream, and head to my next mealthe real reason I was in town. Im thinking about too many things, and focusing on all the negative stuff.. The physical manifestation of his fierce, rigorous, thorny dedication to the pure pizza faith. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Receive the latest articles, features, news, discounts, and more straight to your inbox. 709. Every time I get to eat it, I consider myself the luckiest person on the planet. Note that clicking the link below will block access to this site for 24 hours. You enter into the restaurants kitchen a large room with a horseshoe-shaped bar and the magical pizza oven that spits out Beddias pizza perfection. The white, topped with whole leaves of Swiss chard, is a showstopper, and an example of the restrained creativity for which Joe Beddia is (rightly) famous. To be perfectly honest, I dont think Im gonna cook one pizza," he said. It accepts credit cards! Its 9 a.m., and he is in his happy place. Xoxo. It hit me the moment I left my car on Front Street a heady aroma of roasting crust, caramelizing tomato sauce, and bubbling cheese. Its going to be a pizzeria. Reviews $$ 1313 N Lee Street. I felt like on Monday that I was going to have a breakdown, Beddia tells me. Some days they had bread to sell, and occasionally had time to make hoagies for friends. He shuffles between expediting pizzas at the kitchen pass and chatting with patrons, new and old, and any time Im able to catch him, he shakes his head at me. Pizzeria Beddia Is One of the World's Greatest Places | Time.com Randy Harris Pizzeria Beddia Philadelphia, Pennsylvania There used to be a bare-bones pizzeria in Philadelphia with two. . Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the countrys best pizza as it looked and smelled absolutely delicious. Jim Cheney is the creator of UncoveringPA.com. If you're a human and see this, please ignore it. But you can bet a full eye-roll that the fans will be barreling toward little North Lee Street. The final course in the hoagie trinity is the Italian, with mortadella, capicola ham, and mild provolone. Dandelion greens and roasted red pepper pizza at Pizzeria Beddia | Photo by Ian Shiver. You know the kind Im talking about: house-made mozzarella, real salumi, and hand-crushed San Marzano tomatoes atop a bubbly charred crust. Dipped in olive oil and coated with two layers of tomato sauce, it tastes best at room temperature. Beddia counters: Its just f*#%ing pizza.. Beddia also happens to make some of the best salads Ive found at a local pizzeria. The pies have an irresistibly magnetic force now, provided you dont overburden them with too many toppings. I always get somewhere and then I want to move past it. But Id found what I was hoping for, because Phillys bright new pizza paradise actually does reside just beyond the open chain-link gate. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Philly's Fishtown neighborhood, only a few blocks from its original location. His interest in food began with his Italian-American family: His dad, aunts, and grandmothers are all first-generation immigrants from Sicily. He takes a swig of wine and wipes his forehead. That's due mostly to the fact. And each has been as remarkable as the last. 3. From the outside, all you see is the ratty red sheet metal exterior with a green peace sign (the companys logo) above the door. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. I get the significance of that last sentence. After a recent trip through Europe, fueling jealousy-inducing Instagram posts, Beddia has returned to Philly and spoke with writer and Temple alum Michael Ferrence to talk about the new shop and some of his influences. Duck Confit With Spicy Pickled Raisins. A great dough makes a great pizza, Beddia says. In addition to their high-quality menu, they excel at pizzas - baked in their wood-burning oven. The meal is like a chefs tasting menu, Philly-style, starting with welcome cocktails and snacks from the menu (including Spanish Cantabrian anchovies, plump judion beans in olive oil, and a genius bibb lettuce salad with apples, almonds, and fish sauce vinaigrette) before kicking off the hoagie parade. If Beddia continues to deliver, this could be a game-changer for Philly's pizza scene. Microsoft Word - Menu - Beddia 10.19.2021.doc Created Date: 1313 North Lee Street, Philadelphia, PA 19122 +1 267-928-2256 Website + Add hours See all (6) Enhance this page - Upload photos! Anyway, Im going to take a little break and regroup. Tori Latham. It is an actual restaurant! What Beddia has done with this long-awaited second act (after closing his original in 2018) is bring his pizza vision back to earth for the rest of us, with orange wines on draft and Cantabrian anchovy benefits. The same two dudes worked together every day, and if either of them got sick, they would close. For parties of 13 - 24, please email us at managers@pizzeriabeddia.com to book. 3 Stars Come from anywhere in the region, Rating Key0 stars: stay away: come if you have no other options: come if youre in the neighborhood: come from anywhere in the region: come from anywhere in the country, The Philly 15: Philadelphias Most Exciting New Restaurants, Eagles Super Bowl Food Specials for Last-Minute Fans, This search result is here to prevent scraping, Where to Have a Blowout Birthday Dinner in Philly, Gilda, a Homey Portuguese Cafe, Opens in Fishtown Next Week, Where We're Drinking Right Now: The Best New Bars in Philly. Red Sauce for Pizza. Orders through Toast are commission free and go directly to this restaurant. DRINKS There is a small list of amari-splashed cocktails and crafty local brews from Mainstay, Tired Hands, Love City and Fermentery Form. The three pies available at Pizzeria Beddia are a spicy, chile-laced pie; a seasonal; and a classic cheese. Pizzeria Beddia's take is textbook. Unfortunately, creating 40 pizzas by yourself five nights a week isnt sustainable, and Pizzeria Beddia closed its doors in 2018 due to the chefs burnout. Pizza at Pizzeria Beddia at 115 E. Girard Ave. Hours. Save my name, email, and website in this browser for the next time I comment. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Here, they take credit cards, which is necessary since a single pizza will run you 25 bucks, easy. Phone: None. I had this idea that he could make hoagies, because that was something we were doing for a while, when we had leftover dough, for friends, he says. While there, he ate a life-changing marinara pizza at Savoy and observed Japanese chefs who were the lone employee of their own cafs. Hell continue to oversee the process until hes satisfied they can make it right without him. So when the inevitable burnout happened in 2018, the Girard Ave location closed and this new location in an alley two blocks away was opened a year later. Joe Troiano, Susan Banta Illustrator . Each of these three drinks was quite good, and you could tell that care had been taken in picking what to offer on their limited drink menu. In addition to the standard pizzas and pizzeria favorites, Beddia also has the Hoagie Room. Soggy with subtle flavors, like the punch of Sicilian oregano, it reminds you that simple can be special. The cost of $45 per person includes Joes selection of family style small plates and salads and your choice of pizzas and soft serve. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. Pizzeria Beddia Excellent 1313 N. Lee St., no phone; pizzeriabeddia.com Joe Beddia once ran a tiny corner takeout where he made the "best pizza in America" that hardly anyone could taste. However, once beyond the metal gates, Pizza Beddia is actually a charming spot with a very bright and airy feel. online reservations. I ask what happens if one of them gets sick. For those who loved it, it was like a pizza mecca a difficult place one journeyed to with no guarantee of transcendence, only the hope of being transformed. He has also traveled to more than 30 different countries around the world. I mean its not really that good now its just all hype. If this is of interest, keep trying! Its not that I dont care about it. Want more? Will Chris Rock joke about Will Smith's Oscars slap during live Netflix comedy special? Beddia had his first pizza epiphany while he was working at the Hitachino brewery in Japan in 2007. He was 16 when he took his first job at a hotel restaurant in Lancaster, Pennsylvania, where he was born and raised: Hed help set up a buffet on Saturdays and Sundays that served 500 people, an experience he likened to running a pirate ship. Its what I always imagined New York pizza should taste like. Hes even built a snug hidden chamber behind sliding doors at the back of this roomy pizzeria where a select group of six lucky food obsessives will get the chance to reserve weeks in advance to spend $75 per person for a hoagie omakase. No, he hasnt made a single hoagie here to date. 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