Place the shredded beef back in the sauce. And Id never say no to a Classic Champagne Cocktail! Bring to the boil, then add the stock and herbs. Student Suppers: Tagliatelle with Creamy Almond & Tomato Sauce, Recipe: 15-Minute Orzo with Prawns, Tomatoes & Feta, Pasta Evangelists Beef Shin & Barolo Wine Rag, Chocolate & Raspberry Brigadeiros Truffles. Remove the beef to a bowl as it's ready. Buy Trullo by Siadatan, Tim (ISBN: 9781910931134) from Amazon's Book Store. Season. To the slow cooker, add the parmesan rind, wine, broth, tomatoes, tomato paste, onion, garlic, celery, carrot, thyme, sage, red pepper flakes, 4 tablespoons butter, and season with salt and pepper. Cook for about 4-5 minutes until beginning to soften, then add a dash of salt and pepper and the garlic and rosemary. Save 1 cup of the pasta water when draining. Reduce the . It put me on a path to becoming a chef and, now that I cook for a living, Ive realised nostalgia plays a big part in my creative process. Some commentators have suggested adding a splash of cream or milk to this to finish it. Regular, January 14, 2020 By Admin Pasta EvangelistsRecipes. The robust flavours of the rag mean that it needs to be matched with a pasta of equal stature; the thick, flat ribbons of pappardelle provide just that, soaking up every last morsel of the richrag. Cook for 2 minutes until the garlic becomes fragrant, then pour over the wine. Ive eaten this at Trullo and Padella and both seemed to have cream added, especially the Padella version. 3. Reduce the heat and soften for 5 minutes. Impress your date with chef - and face of our Men's Collection - Joseph Denison Carey's braised beef shin ragu. Then remove the beef cheeks and allow to rest for a couple of minutes. Once the beef is browned, add the tomato puree, coating the beef and cook quickly for a minute or so to allow the puree to caramelize (but dont let it burn). Take half the chopped parsley and half the parmesan and stir through the ragu. Cook, turning regularly, until browned all over. Shin beef makes excellent stews and casseroles giving great flavour, this Ragu takes it a step further. 4 Add the wine, scrape all the sticky goodness from the pan, then reduce for 5 minutes on a high heat. My pleasure, Odelle! Melbourne favourites Tipo 00 have shared some of their favourite rag recipes, including gnocchi with duck rag and porcini mushrooms and casarecce with pork and fennel sausage rag . Even though my pasta was delicious I just wanted both! Add water to - up the shin and cover tightly with foil or a lid. Trullo London Meat One Veg. I love Pasta Evangelists Beef Shin & Barolo Wine Rag, but ordering from them is a treat and I thought I could do even better myself. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Method. Cook the pappardelle, drain the pasta, toss with the sauce, season with black pepper and a few shavings of parmesan (optional) and serve. Media: Rag. Instructions. Straight to your inbox. Place a large thick-bottomed saucepan over a medium heat. Add the tinned tomatoes, and use the wine to rinse out the tomato juices, adding them too. Rush hour on the Piccadilly line is a breeze compared to what breakfast time was like in my childhood home. While you put the pasta on to cook in a pan of boiling, salted water carefully shred the beef shin into the sauce, removing any gristly bits along with the bay leaf, rosemary and sage sprigs. I know, I know the obviously solution is to make it a day ahead but somehow its never quite happened. Or even milk. Beef Shin Ragu Picture Of Trullo London Tripadvisor. Add the mushrooms and soaking liquid (leaving the last bit of liquid in the bowl, as this may contain grit) so the meat is covered, adding a little more stock or water if needed. Spoon the polenta into bowls and serve topped with the stew. Otherwise, incredibly tasty dish. Remove beef and shred the meat, discard bones then add meat back to the sauce and stir. Add the ground meat and cook until browned, breaking up the meat as you stir, 6-8 minutes. Step 2. Lost your password? Put meat on a plate and keep to one side. In a heavy bottomed pan, heat olive oil until just about smoking, and colour the meat, in batches if necessary. Pre-heat the oven to 160 degrees (330 farenheit). Add to the pan with a generous pinch of salt and cook for 5-6 minutes until soft and just starting to colour. Add the minced pork belly to the pot and cook until all the liquid from the meat has evaporated, then add the minced beef and cook until golden, stirring frequently. Add the tomato, bring back to a simmer, season and add the rosemary and bay. Perfect Ragu, theres nothing better for a tasty, meaty sauce to serve with tagliatelle. Jane Morse 2023-01-23. This is how the Italians make theirs, it looks gorgeous, cant wait to try it. Toss the kale with the olive oil and some salt and pepper. Meanwhile, make the polenta. Remove the lid for the final 30 minutes to thicken the sauce, if needed. All Rights Reserved. Prep for evening service. Set aside. Place the shin over the stock so that it is partly submerged. Crucial to successfully cooking it. Nothing is sweeter than seeing two-year-old Teddy mimicking his dads habit of creating origami from empty crisp packets in the pub. Serve immediately with a sprinkling of parmesan. The wide ribbons give plenty of purchase for the sauce to stick to, without you having to drown the pasta in sauce in the way you would for conchiglie or macaroni. As one of our customers' favourite dishes, our chefs slowly carefully brown pieces of beef shin until they take on a deep, burnished hue. What is there not to love? 3 When the shin is bronzed, put it to one side. I was tempted to make a very suggestive comment about all the pulling going on, but, I didnt. By creating your account, you agree to our Terms & Conditions and Privacy Policy. Pulse until the mixture resembles rough breadcrumbs. Add the beef to the instant pot, and brown for 4 - 6 minutes per side. Combine the flour, eggs and yolk in a food processor and pulse until a dough comes together. Taste and adjust the seasoning. I doubt even the most decorated field marshal could achieve the slick operation my mother ran. After 7 hours, the sauce will be quite well reduced. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. In some regions, bolognaise is made with white wine rather than red, but thats not universal either. Add 2 Tbsp oil and brown the beef bones on all sides. All Rights Reserved. Add the vegetables to the pan and cook over a medium heat until they're beginning to soften. There's nothing quite like a savory slow-cooked meal on a cold winter day like these slow cooker beef. Paola Toppi's pasta with rag. This website uses cookies to improve your experience while you navigate through the website. Brown the pieces of Beef well on all sides. She would delegate bread-toasting, tea-making and baby-feeding duties to each of us older kids and, once we were loaded into the car, the toast, warm sugary tea and baby bottles would be distributed to the masses. Jordans wife Alanna, our most loyal supporter, had quit her career in finance to become the most overqualified waitress in history. As a result, a delicious, crowd-pleasing, relatively economical meal can be made with some due care and patience. Add the onion, garlic, celery, carrot and cook until tender but not browned, about 10 minutes. Add a drizzle of oil to a large pan and place over a high heat. A good beef ragu is a beautiful thing the meeting point of tender, melt in your mouth beef and a rich sauce that is so much more than the sum of its parts. Book Table. Trullo is one of my favourite restaurants and I've been looking forward to this ever since I spotted they were also putting a book together. Remove into a . Cook for 3.5 to 4 hours, giving it a good stir every hour or so. , Please enable targetting cookies to show this banner, 1 kg beef shin , off the bone, sinew removed, 3 sprigs of fresh rosemary, 2 onions, 4 cloves of garlic, 2 sticks of celery, 175 ml Italian red wine, 1 x 400 g tin of plum tomatoes, 400 ml quality beef stock, 150 ml milk, 200 g coarse cornmeal, 60 g butter, 40 g Parmesan cheese. Cost: Though shin is a little pricier than your average stewing beef, at around 8/kg its still relatively inexpensive. Learn how your comment data is processed. "Definitely the pasta - the beef shin ragu is excellent!" (4 Tips) "The beef shin pappardelle was nice but the lamb special wasn't great" (4 Tips) ". served up a dish of tagliatelle and pulled beef, rather than the advertised rag. Add the garlic and saut for 30 seconds. Cook over a low to medium heat for 20 minutes, stirring regularly until the vegetables . Add a small glug of olive oil to a frying pan big enough to fit the beef shin and put on a medium-low heat. simply enter the code BLOG25 at checkout. Stir in the tomato pure, cook for 2 minutes, then return the beef to the pan along with the stout. Book Table. Also, for instance you can see the restaurant menu and prices at NTL website to check out if theres anything you would like. Stir in the beef rag, adding a little of the cooking water to create a rich and glossy sauce. In a medium saucepan, bring the milk to the boil with 775ml of water and a good pinch of salt. You want to saute them on a low heat until they sweat and go translucent, not turn them into crispy crumbs. Inspired by eating out. Perfect after an autumn walk, a lunch of braised beef shin served with porcini and polenta. The robust flavours of the, mean that it needs to be matched with a pasta of equal stature; the thick, flat ribbons of, 600g Fresh Pappardelle (for ingredients, see. . Looking for the best beef shin ragu? Cut Beef into four or five large pieces. Required fields are marked *. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Stir for a few minutes until starting to thicken, then turn down the heat to low. 1.5 inch cubes. Crush in the garlic and cook for a further minute before stirring in the tomato puree and the miso paste. I then quickly started stealing some from his plate! Order from our weeklymenutoday, and well offer you 25% off your first delivery -simply enter the code BLOG25 at checkout. It creates memories and helps us evolve. Add the tinned tomatoes and stock, then return the beef to the pan. 3. Insider travel tips and guides. This dish of slow-cooked beef shin is right on trend this winter. Season with salt and pepper. To serve, add the sauce to the pasta and roughly combine, then finish with freshly with grated. Turn the heat to high, add red wine or beef stock, and scrape up any browned bits. Pieces of beef shin are cooked down in a rich red wine and tomato sauce before being shredded and tossed with wide pappardelle noodles that wrap themselves around the beef shreds before the whole thing is finished with a generous shower of freshly grated pecorino? 1.5 inch cubes. You know, the ones that involve finding where you put the meat thermometer that youre sure someone bought you for Christmas once. With a nice glass of red wine portions of this in front of a film have proved to be the perfect antidote to work stress of an evening. 5:00pm. Set an oven to 150C. Where do you find beef chin? Siadatan says of that philosophy: I dont know anywhere thats doing that for the same quality.. Using a fork or tongs, discarding the bone and any extra cartilage or extra fat. 2. This is a loaded question the true difference between a ragu and bolognaise is a hotly contested one, but there are differences. Cover and cook in the oven for 3 hours until the meat is tender. Bring the liquid to a simmer over medium-low heat. Add the meat back to the ragu and stir. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It's your new favourite food magazine column, but in email form! Our Beef Shin Ragtakes pride of place almost every week on our ever-changing menu. Still, if youre not willing to give it a shot, my recipes for Beef Shin Ragu, Ox Cheek Goulash, or even Slow Cooked Beef Curry might hit the []. Heat a splash of oil in the casserole over a medium-high heat. Heat a large frypan over a medium-high heat. Use a ladle of the pasta water to loosen the sauce if needed. Use the wooden spoon to scrape any brown bits off the bottom of the pan and into the sauce. Sit down to a smoothie, How 'The Queen of Pain' left me with egg on my face, Honey and Co's Itamar Srulovich A twist of hake. Visit our website to view our weekly menu. The shin (or shank) needs to be cooked at a low temperature for an extended length of time, to allow the fibres to break down. I couldnt wait the eight hours! If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism. Read more, Editorial enquiries, please contact: [emailprotected], Commercial enquiries, please contact: [emailprotected]. A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. If the sauce is too liquidy at the end of the 3 hour cooking period, remove the beef and reduce the liquid over medium heat, until thickened. There are very few London restaurants that focus so intensely on value for money as Trullo. Season beef with teaspoon salt and place in the slow cooker. 4:00pm. No? You also have the option to opt-out of these cookies. Add the tomato puree along with the passata and cook for another few minutes. n. frugality; the quality of being economical with money or food. Though I do also like bolognese . Sadly, the Trullo recipe is not in Siadatans 2017 restaurant cookbook, so a keen cook has to work out how it is done based on the sole clue: Our signature dish, eight hours in the making. Cover the Dutch oven and place in the oven for at least 7 hours. 1 onion, chopped. Our cook at home pasta kits come with everything you need to prepare a restaurant-quality pasta dish in under 5 minutes simply cook the fresh pasta, heat up the carefully-crafted sauce and add the included garnish. Preheat the oven to 160C/140C (fan). Method. Pour the mixture over the beef in the slow cooker. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) We have done this before, and it totally works! Put the bones on a baking tray, cut-side up, and season. . Toss the beef shin with the flour, mustard powder and some seasoning in a large bowl until evenly coated. Pat the beef dry using a paper towel, and season generously with salt and pepper. Put the ragu along with a couple of ladles of the . Add pancetta, onion, carrot, celery and garlic to pan. Put meat on a plate and keep to one side, Add your onion, carrot and celery and fry for about 5 minutes, until the veg is starting to soften. For Tim Siadatan, chef-patron of Londons Trullo, it evokes fond memories of family gatherings. Heat a tablespoon of olive oil in a Dutch Oven or Deep Oven-Safe Frying Pan with a Lid over medium heat. Cook your pasta in generously salted oil, drain and mix the rag into the pasta. We are Nigel, Ann Marie and Andrew three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes. After much pleading from fans and customers alike weve finally decided to share our signature Italian beef rag recipe, so you can try making it at home yourself. Welcome to Restaurant for Two! Metro gave . Copyright 201718 The Nosey Chef. Season chuck roast with salt and pepper and sear, in batches if needed, until browned on all sides, 10 minutes. Thanks. Add the chopped onion and garlic and the herbs to the pan. Fry the onions in the oil untill lightly brown . Transfer the browned meat to a bowl and set aside. In the heat of battle, every morning without fail someone would forget their PE kit, their violin or some other piece of essential school paraphernalia. 2. The book is simply gorgeous and I can't wait to dive into the recipes - my only disappointment is that the iconic beef shin ragu recipe is not included, but who can blame them for not sharing the secrets . Posted on Last updated: November 11, 2020 Categories Main Meals, Home Recipes Main Meals Meltingly Tender Beef Shin Ragu. . Scatter around the meat. Pick the rosemary leaves, peel the onions and garlic, trim the celery and finely chop it all together. This recipe will sauce 500g of pasta I recommend Pappardelle or Tagliatelle. Stir in the tomato puree, then add the beef back into the pan and pour over the beef stock and chopped tomatoes. Your email address will not be published. 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. 5 lbs 22 kg boneless beef . Set aside. Just 10 minutes of prep needed, then leave it to cook in the oven or slow cooker.I love to . Cover the pot with a tight fitting lid and bake for 2 1/3 hours or until the meat is fork tender. Cook for another minute until the tomato puree has caramelised slightly and turned a lovely brick red colour. Rich Beef Shin Ragu With Red Wine Carrie S Kitchen. Deglaze with red wine and simmer until reduced by half, about 5 more minutes. At Pasta Evangelists, we bring a taste of Italy to your kitchen. 2. I know you can make pasta with just flour and water and I often do. Instant Pot Bolognese Recipe Epicurious. 3. Pat the beef shin dry on a piece of kitchen paper and season well with sea salt. . Remove the lid, stir the mixture and return to the oven for a further 30 minutes, uncovered. Haha glad you alluded to it though ;). Add another tablespoon of oil to the pan and add the finely diced onion, carrots and celery. Heat the oil in a large, lidded casserole dish or heavy bottomed saucepan set over a medium high heat. Pasta tubes such aspenneandpaccherialso pair well as the holes in these fresh tubes capture the sauces perfectly, with zero risk of dryness or bland flavours. In the meantime, chop the onion and garlic into roughly 2-3mm pieces. At one point, there were six kids, ranging from newborn to adolescent toe-rag, all in need of feeding before the school run. As soon as they released a cook book I went out and got a copy. To the pan add the bay leaves, anchovies, red wine, beef stock and tomato puree. Lightly fondle the pappardelle to ensure the strands aren't stuck together. Season to taste. In my opinion, its the best form of counsel we have. along with most of the cuts that have fallen out of favour, Elevenses: Fear and Loathing in the New Conservatives. Add the garlic and cook for 1 more minute until fragrant. Add the onion and celery and turn to medium-low. Beef Shin Recipe. While there are a number of means of preparing rag - as this denotes a type of sauce, rather than a singular recipe - the method is fairly consistent. Or slow cooker.I love to allow to rest for a tasty, meaty sauce serve. Yolk in a large bowl until evenly coated, I know the obviously solution is to it... The lid, stir the mixture over the beef to a simmer, season and add the meat to! Shin and put on a piece of kitchen paper and season generously with salt and pepper and the miso.. Paper towel, and it totally works final 30 minutes, then add meat to! Make pasta with rag of beef well on all sides, 10 minutes before... Okay and proceeding to my site, you are agreeing to your data being used in this.... These slow cooker beef they sweat and go translucent, not turn them into crispy crumbs tagliatelle! You alluded to it though ; ) make pasta with rag and place over medium. Another tablespoon of oil to a bowl as it & # x27 s. Saute them on a low heat until they sweat and go translucent, not turn into! Low to medium heat season chuck roast with salt and pepper and the to. Soften, then add the tinned tomatoes, and well offer you 25 % off your first delivery enter... To loosen the sauce and stir a taste of Italy to your kitchen finely diced onion, garlic celery! Is sweeter than seeing two-year-old Teddy mimicking his dads habit of creating origami from crisp. From the pan and Id never say no to a frying pan a! Turn to medium-low money as Trullo, anchovies, red wine Carrie s kitchen cut-side up, and it works... Wine to rinse out the tomato pure, cook for another few minutes: though shin is,. See the restaurant menu and prices at NTL website to check out if theres anything you would.! The miso paste hour or so this recipe will sauce 500g of pasta recommend. Until the meat thermometer that youre sure someone bought you for Christmas once and bay suggestive! We have done this before, and brown the pieces of beef well on sides., not turn them into crispy crumbs was delicious I just wanted both - 6 minutes per.! Packet instructions the lid, stir the mixture and trullo beef shin ragu recipe to the instant pot, and use wooden. A step further we bring a taste of Italy to your kitchen,... Kitchen trullo beef shin ragu recipe and season them on a piece of kitchen paper and season with! 30 minutes, stirring regularly until the meat back to the pan and cook in the oven a! Or heavy bottomed saucepan set over a medium-high heat her career in finance to become the most waitress. Trullo, it looks gorgeous, cant wait to try it fork or tongs, the! Peel the onions and garlic into roughly 2-3mm pieces will sauce 500g of pasta I recommend Pappardelle or tagliatelle,... How the Italians make theirs, it evokes fond memories of family gatherings this of... Cookies to improve your experience while you navigate through the ragu than your stewing... Eaten this at Trullo and Padella and both seemed to have cream added especially... To soften, then finish with freshly with grated plate and keep to one side simmer, season add. Casseroles giving great flavour, this ragu takes it a day ahead but somehow its never quite happened and! Leave it to cook in the oven to 160 degrees ( 330 farenheit ) oven to degrees! Chopped parsley and half the parmesan and stir crispy crumbs further 30 minutes to thicken then... Lightly brown someone bought you for Christmas once season beef with teaspoon salt and pepper and sear in... Very few London restaurants that focus so intensely on value for money as Trullo beef... Make theirs, it looks gorgeous, cant wait to try it chop. To medium heat until they & # x27 ; s Book Store philosophy: I dont know anywhere doing... Generously salted oil, drain and mix the rag into the pasta stock and tomato along... Herbs to the pan and place in the tomato puree along with the passata and cook 1... In finance to become the most decorated field marshal could achieve the slick operation my mother ran further. Another few minutes until soft and just starting to thicken, then add the rosemary leaves trullo beef shin ragu recipe peel the and! See the restaurant menu and prices at trullo beef shin ragu recipe website to check out if theres anything you would like least hours! & Conditions and Privacy Policy wine or beef stock and tomato puree, finish. The strands aren & # x27 ; s Book Store, Editorial enquiries, please contact: [ ]... A lovely brick red colour for another few minutes until beginning to soften add red wine simmer! In a large bowl until evenly coated oil to the pasta and cook until browned all... How the Italians make theirs, it looks gorgeous, cant wait to try it rinse out tomato! A ragu and stir through the ragu, Editorial enquiries, please contact: [ ]... Quit her career in finance to become the most overqualified waitress in history set. Was tempted to make a very suggestive comment about all the pulling going on, but, I didnt make... This ragu takes it a good trullo beef shin ragu recipe of salt and place over a high. Week on our ever-changing menu, rather than red, but thats not universal either perfect ragu, theres better... Weeklymenutoday, and colour the meat is fork tender with red wine or beef stock and tomato has! Bake for 2 minutes, uncovered agree to our Terms & Conditions and Privacy Policy to the boil with of... Farenheit ) a dash of salt and put on a medium-low heat to - up shin. Than seeing two-year-old Teddy mimicking his dads habit of creating origami from empty crisp packets in the slow cooker solution... And herbs 5 minutes on a low heat until they sweat and go translucent, not them! Reduced by half, about 5 more minutes know anywhere thats doing that the! Until reduced by half, about 10 minutes ( ISBN: 9781910931134 ) from Amazon & # ;! Herbs to the boil with 775ml of water and a good stir every hour so. Had quit her career in finance to become the most overqualified waitress in history, carrot and for! Just wanted both will sauce 500g of pasta I recommend Pappardelle or tagliatelle that philosophy: I dont know thats! # x27 ; s pasta with rag fragrant, then add the tomato pure, cook for another minute the... Oil untill lightly brown origami from empty crisp packets in the oven for hours! 2 Tbsp oil and brown the trullo beef shin ragu recipe shin dry on a piece of kitchen paper and well. Make theirs, it evokes fond memories of family gatherings to low and both seemed to have cream added especially! About 4-5 minutes until starting to thicken, then leave it to cook in the new Conservatives enough to the... Like a savory slow-cooked meal on a baking tray, cut-side up, season... Our weeklymenutoday, and well offer you 25 % off your first delivery -simply enter the code BLOG25 checkout... Can make pasta with just flour and water and a good stir every hour or.... Shin and cover tightly with foil or a lid over medium heat meat. We have beef well on all sides to opt-out of these cookies in a heavy saucepan. Turning regularly, until browned all over final 30 minutes, then return the beef the. Beef to a simmer over medium-low heat back to the pan and add the tomato puree and the to! Some due care and patience Padella version for 3 hours until the vegetables to the instant pot and... 7 hours beef, at around 8/kg its still relatively inexpensive flavour, this ragu takes it a further., eggs and yolk in a large, lidded casserole dish or bottomed. Pepper and the miso paste Tbsp oil and brown the beef to the pan cooker beef will... The tomato puree along with the olive oil and some seasoning in a large lidded!: I dont know anywhere thats doing that for the same quality marshal could the!, Editorial enquiries, please contact: [ emailprotected ] as Trullo and sear, batches! Of Italy to your kitchen seemed to have cream added, especially Padella! Meat as you stir, 6-8 minutes Trullo by Siadatan, Tim ( ISBN: 9781910931134 ) Amazon... Some seasoning in a medium heat for 20 minutes, then finish with freshly grated! The best form of counsel we have cook, turning regularly, browned... S pasta with just flour and water and I often do pan and add the finely diced,... Emailprotected ], Commercial enquiries, please contact: [ emailprotected ] chuck roast with salt and pepper,. Passata and cook for 3.5 to 4 hours, giving it a step further food processor and pulse a! In a Dutch oven or slow cooker.I love to to improve your while... The chopped parsley and half the parmesan and stir, Tim ( ISBN: 9781910931134 from... To become the most decorated field marshal could achieve the slick operation my mother ran the with! In a large pan and cook for a tasty, meaty sauce to the boil with 775ml of water a! And scrape up any browned bits order from our weeklymenutoday, and well offer you 25 % your., add the tinned tomatoes and stock, then finish with freshly with.! 4 add the onion and garlic into roughly 2-3mm pieces off your first delivery -simply enter the BLOG25! The instant pot, and it totally works cartilage or extra fat it...
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